@fatmaounici: أهل الحديث و الاثر رحم الله الاموات منهم و حفظ الله الاحياء منهم #الجزائر #السعودية #مصر #الصبر_جميل #الصبر_مفتاح_الفرج #علماء_اهل_السنة

𝕯𝖗 𝕱𝖆𝖙𝖒𝖆 𝕺𝖚𝖓𝖎𝖘𝖎
𝕯𝖗 𝕱𝖆𝖙𝖒𝖆 𝕺𝖚𝖓𝖎𝖘𝖎
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Friday 13 November 2026 20:26:10 GMT
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user211672141338
أبوصهيب :
فركوس سروري
2026-11-14 07:57:40
1
libya4030
ماضي مظلم😢وحاضر منير 🌿🇱🇾😇 :
اطمس صور
2026-11-14 09:47:25
0
nasronbdj
❤️ أبوأنس ❤️ :
2026-11-13 22:50:16
1
abdulqadirjawali
عبدالقادر جوالي :
حفظ الله علماء أهل السنة والجماعة ورحم الله موتاهم
2026-11-14 09:02:52
0
abdelhalim.zadi
Abdelhalim Zadi :
حفظهم الله ورعاهم
2026-11-14 09:17:50
0
merzak.ben
merzak.ben :
الجهابذة [Puissance]
2026-11-14 10:01:04
0
nassim.shop6
nassim shop :
حفظ الله علماء السنة جميعا
2026-11-14 07:25:29
0
ali.moli15
Ali Moli :
الله يعطيك العافيه
2026-11-14 03:15:39
0
user8757009214713
عيداوي علي :
حفظ الله الاحياء منهم ورحمة الله على من ماتو
2026-11-13 21:23:49
0
abdelatifsfri
abdelatifsfri :
ربي يحفظك ويسعدك ويوفقك يارب
2026-11-13 20:59:42
0
fouad.foufo1
FOUAD :
رحم الله منهم الاموات وحفظ الاحياء وجزاهم عن المسلمين خير الجزاء ونفع الله بعلمهم
2026-11-13 21:15:58
0
mnaoirmenas
ياسين بيرتوتة :
اهل السنة والجماعة اهل خير ماشاء الله
2026-11-13 21:12:16
0
jmi.d
لا تترك صلاتك :
حفظهم الله ورحمهم وغفر لهم
2026-11-13 23:55:14
0
user4768199435013
معروف هشام :
حفظ الله علماء أهل السنة والجماعة ورحم الله موتاهم
2026-11-13 20:33:53
1
amarkorichi4
amarkorichi4 :
حفظ الله ما شيخنا
2026-11-13 20:29:42
0
user77eqphal73
بوسعادي :
سلام عليكم
2026-11-13 20:56:03
0
imed.bouafia
Imed Bouafia :
اختي انت متزوجة
2026-11-13 23:08:22
0
user8106115678499
محمد محمد فارس :
🌹🌹🌹🌹🌹
2026-11-13 20:54:40
0
no_16_2
أوصيك :
حفظ الله ريحانة الجزائر وننسى الشبخ مقبل رحمه الله والشيخ ربيع رحمه الله والشيخ 👇🏻
2026-11-13 22:54:05
0
abdrazakbadar
Power dz :
❤️❤️❤️
2026-11-14 08:18:39
0
user9278492672152
الزبير مرسال حامد مرسال :
🥰🥰🥰
2026-11-14 07:45:39
0
hmdidhmrawi
Hmdid Hmrawi :
[Réconfortant][Réconfortant][Réconfortant][Réconfortant][Réconfortant]
2026-11-14 05:49:21
0
samir.henadci6
Samir henadci :
[وردة][وردة][وردة]
2026-11-14 09:16:59
0
benmiraali86
الأستاذ بن ميرة علي ❤️🇩🇿❤️ :
🥰🥰🥰
2026-11-13 21:52:26
0
user6652127908497
(غريب غريب).🇩🇿 :
✅✅✅👌
2026-11-13 20:29:32
0
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CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.
CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

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