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@m____11014:

هـنـودي🩵🙇🏻
هـنـودي🩵🙇🏻
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Friday 13 November 2026 21:44:39 GMT
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Meat Jun 🔥🥩🥚 Cook Like an Asian Ep 4: Meat Jun Welcome to my series, where I teach you easy Asian recipes so good, your friends will think you’re Asian. Bringing a Hawaiʻi plate lunch favorite to your kitchen! Thinly sliced, marinated beef coated in flour and egg, then fried until golden with crispy edges and a fluffy egg coating. Serve with rice and mac salad for the full plate lunch experience! I got my thinly sliced New York strip steak (shabu-shabu style) from Costco to make the prep easy! Ingredients: 2 lb thinly sliced New York strip steak Marinade: ½ cup shoyu (soy sauce) ¼ cup sugar 2 tbsp rice vinegar 2 tbsp sesame oil 1 tbsp dark soy sauce 2 tbsp minced garlic 2 tbsp minced ginger Coating & frying: 1 cup all-purpose flour, plus more as needed 4–6 large eggs, beaten; start with 4 Neutral oil, for shallow frying Optional garnish: Sliced green onions Sesame seeds Instructions: 1. Mix the shoyu, sugar, rice vinegar, sesame oil, dark soy sauce, garlic, and ginger until the sugar dissolves. 2. Add the thinly sliced beef, separating the slices so the marinade coats each piece. Cover and refrigerate for 30 minutes. 3. Place the flour and beaten eggs in separate shallow dishes. Lift the beef out of the marinade and let the excess drip off. 4.Coat both sides of each slice in flour, shake off the excess, then dip into the beaten eggs to coat completely. 5. Heat about ¼ inch of neutral oil in a skillet over medium heat. Fry in batches for approximately 1–2 minutes per side, depending on thickness, until golden, the egg is set, and the beef is cooked through. Adjust the heat if the coating browns too quickly. 6. Drain on a wire rack, slice, and garnish with green onions and sesame seeds. Serve with rice and mac salad! I provide the recipe, and you take the credit. 🤙🏽 #meatjun #koreanbbq #hawaiitiktok #asianfood #hawaiifood
Meat Jun 🔥🥩🥚 Cook Like an Asian Ep 4: Meat Jun Welcome to my series, where I teach you easy Asian recipes so good, your friends will think you’re Asian. Bringing a Hawaiʻi plate lunch favorite to your kitchen! Thinly sliced, marinated beef coated in flour and egg, then fried until golden with crispy edges and a fluffy egg coating. Serve with rice and mac salad for the full plate lunch experience! I got my thinly sliced New York strip steak (shabu-shabu style) from Costco to make the prep easy! Ingredients: 2 lb thinly sliced New York strip steak Marinade: ½ cup shoyu (soy sauce) ¼ cup sugar 2 tbsp rice vinegar 2 tbsp sesame oil 1 tbsp dark soy sauce 2 tbsp minced garlic 2 tbsp minced ginger Coating & frying: 1 cup all-purpose flour, plus more as needed 4–6 large eggs, beaten; start with 4 Neutral oil, for shallow frying Optional garnish: Sliced green onions Sesame seeds Instructions: 1. Mix the shoyu, sugar, rice vinegar, sesame oil, dark soy sauce, garlic, and ginger until the sugar dissolves. 2. Add the thinly sliced beef, separating the slices so the marinade coats each piece. Cover and refrigerate for 30 minutes. 3. Place the flour and beaten eggs in separate shallow dishes. Lift the beef out of the marinade and let the excess drip off. 4.Coat both sides of each slice in flour, shake off the excess, then dip into the beaten eggs to coat completely. 5. Heat about ¼ inch of neutral oil in a skillet over medium heat. Fry in batches for approximately 1–2 minutes per side, depending on thickness, until golden, the egg is set, and the beef is cooked through. Adjust the heat if the coating browns too quickly. 6. Drain on a wire rack, slice, and garnish with green onions and sesame seeds. Serve with rice and mac salad! I provide the recipe, and you take the credit. 🤙🏽 #meatjun #koreanbbq #hawaiitiktok #asianfood #hawaiifood
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