@liongaby: Sourdough Salted Honey Butter Dinner Rolls 🍯🧈🍞 Sweet stiff starter * 50g active liquid sourdough starter (100% hydration) * 100g flour * 40g water * 15g sugar  Tangzhong - 120g whole milk - 18g bread flour Main dough - All of sweet stiff starter ( at peak ) - All of tangzhong - 460g of bread flour - 55g granulated white sugar - 12g salt - 180g of whole milk - 1 whole egg plus 1 egg yolk - 60g of softened unsalted butter Honey butter - 57g of unsalted butter - 85g of honey #sourdoughrecipes #breadrolls #sourdough #thanksgivingdinner