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ميثاق العولقي
ميثاق العولقي
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Region: SA
Friday 13 November 2026 23:49:57 GMT
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user8232614612340hasem
ابو الهش العولقي :
🥰🥰🥰
2026-11-14 00:38:30
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user7014926283761
ابو عنــــــاد الرعيني :
👍🏻👍🏻👍🏻
2026-11-14 22:28:51
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How to Make Chicken Souvlaki 🐓🥔🍚 - GREEK CLASSICS 🇬🇷 ep. 2 FULL RECIPE BELOW ⬇️ (feeds 4 people) INGREDIENTS: 1kg skinless chicken breast 2 lemons 1/4 cup + 1/3 cup olive oil 2 tbsp dried oregano 2 tsp honey 1.5L chicken stock 1/2 yellow onion 2 + 3 cloves garlic 4-5 large russet potatoes 1 cup white rice 1/2 bunch parsley Fine sea/kosher salt (to taste) Freshly cracked black pepper (to taste) NOTE: My Greek salad and tzatziki recipes will be shared later this week! - INSTRUCTIONS - CHICKEN: 1. 12-24 hours before cooking, cut your chicken breasts into approximately 1
How to Make Chicken Souvlaki 🐓🥔🍚 - GREEK CLASSICS 🇬🇷 ep. 2 FULL RECIPE BELOW ⬇️ (feeds 4 people) INGREDIENTS: 1kg skinless chicken breast 2 lemons 1/4 cup + 1/3 cup olive oil 2 tbsp dried oregano 2 tsp honey 1.5L chicken stock 1/2 yellow onion 2 + 3 cloves garlic 4-5 large russet potatoes 1 cup white rice 1/2 bunch parsley Fine sea/kosher salt (to taste) Freshly cracked black pepper (to taste) NOTE: My Greek salad and tzatziki recipes will be shared later this week! - INSTRUCTIONS - CHICKEN: 1. 12-24 hours before cooking, cut your chicken breasts into approximately 1" cubes. Season the cubes generously with salt, and spread them out on a tray lined with a wire rack to dry in the fridge. 2. 60-90 minutes before cooking, in a large, non-reactive container, mix together the juice from 1 lemon, honey, 1 tbsp oregano, two cloves of grated garlic, and 1/4 cup of olive oil. Add your chicken from the fridge, and mix together to coat with the marinade. Cover your chicken with a layer of plastic wrap in contact with the chicken. Transfer to the fridge for 60-90 minutes (no longer!). If using charcoal, start lighting your charcoal so it will be ready when your chicken’s ready! You want your charcoal to be white hot when you start grilling. You can also jump below to my rice & potato recipes, which you can start while your chicken is marinating! ⬇️ 3. When ready to grill, add your chicken to your skewers, pressing the chicken close together, with no space in between. Place your chicken directly on your hot grill, and give it a couple good minutes before touching it. You do not want to flip your chicken until it easily releases from the grill. Once this happens, keep rotating your skewers until each side is nicely charred. You are looking for nice even colouration all around your skewers, and an internal temperature of 65 degrees Celsius at the deepest point of the thickest piece on each skewer! You will remove your chicken at that point, and they will carry over to a final rested temperature of 72 degrees Celsius. A thermometer is VERY helpful! I highly recommend using one to make sure your chicken stays juicy. POTATOES: 🥔 1. Pre-heat your oven to 400 degrees Fahrenheit. Peel your potatoes, and cut them into 6-8 equal wedges. 2. In a large, heavy-bottom pan, sauté 3 cloves of garlic, finely minced, in 3 tbsp of olive oil over low heat. Once translucent, add your potatoes, and toss in your garlic oil. Season your potatoes with a pinch of salt and pepper. Add ~750mL of chicken stock (or enough to just barely cover your potatoes), as well as the juice of half a lemon. Add 1 tbsp oregano, and bring the pan to a simmer. 3. Transfer your pan to the oven for 20-25 minutes. You are looking for the chicken stock to be fully evaporated/absorbed by the potatoes. From here, turn your oven on to broil, and cook your potatoes until the edges are golden brown & caramelized. Remove the pan from the oven until ready to serve. RICE: 🍚 1. In a medium saucepan, sauté your 1/2 onion, finely diced, in 2 tbsp of olive oil until translucent. Add your rice to the pan, and sauté for 1 minute to toast. Add the juice from 1/2 lemon, as well as 1.5 cups of chicken stock. Season with a pinch of salt & pepper. Bring your rice to a boil over high heat, then immediately turn the heat down to its LOWEST setting, and cover with a tight fitting lid. Let your rice cook for 18-20 minutes, then let sit for 5 more minutes off the heat before serving. Finish by adding your parsley leaves, roughly chopped. #chicken #souvlaki #skewers #Recipe #homecooking
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