💛 DAY 13 OF OUR HOLIDAY COUNTDOWN! 💛 🍍🥥 PIÑA COLADA DROP! We’re taking a tropical vacation for today’s holiday cocktail! This creamy, pineapple and coconut freezer door cocktail is giving ALL the holiday vibes with a tropical twist! That sparkling white pearl sugar rim with crushed rock candy makes it even more festive! 💛 💖 Full Recipe ⤵️ Ingredients * 40 oz vodka (start with a full 1.75 L bottle and pour out approximately 19 oz) * 8 oz pineapple juice * 5 oz coconut purée * Fresh pineapple chunks Rim * Coconut purée * White pearl rimming sugar * Crushed rock candy Method 1. Pour out approximately 19 oz from your full 1.75 L bottle of vodka. 2. Add 8 oz pineapple juice. 3. Add 5 oz coconut purée. 4. Add fresh pineapple chunks directly into the bottle. 5. Secure the lid and shake really well until blended. 6. Place in the freezer until chilled and ready to serve. Glass Preparation 1. Rim your glass with coconut purée. 2. Dip into white pearl rimming sugar mixed with crushed rock candy. 3. Add pebble ice or crushed ice. To Serve Pour your Piña Colada Drop over the ice and enjoy! 💛 Cheers Besties! 💛 #PinaColada #HolidayCocktails #Cocktails #ChristmasCocktails #CocktailsWithChelsea@Tito's Handmade Vodka - @mrsheadline