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@_x0wist_1: یارێکم دەوێ بە عینوان’
࣪خۆویست
Open In TikTok:
Region: IQ
Saturday 14 November 2026 00:40:27 GMT
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Comments
Baran :
ئەوە ئی کەیە ئەو گۆرانیەی کەمال محمد نەمزانیووە ؟
2026-11-14 08:50:10
3
بــەڵــێــن🖤 :
براکەم وەلای هەموو گۆرانیەکانیم لەبەرە بەس ئەوەم گوێ لێ نەبوە ناوی گۆرانیەکەی چییە؟
2026-11-14 10:12:32
1
Berlin_124 :
3ajab mzham
2026-11-14 08:14:48
1
hawar :
ناوییی درامااا🙂
2026-11-14 08:08:25
0
سیڤۆ. :
🖤🖤‘
2026-11-14 05:24:56
1
daryaan1 :
Dli mn 🤍
2026-11-14 08:31:48
0
KURDISTAN ‘ :
ڕوحە شیرینەکەم ❤️.
2026-11-14 09:45:58
0
#smAaaa🖤, :
آو ڕەسمەو هەزآر یآدگآری..
2026-11-14 00:43:10
0
🦢 :
هههه🥲
2026-11-14 10:25:13
0
Hedy🤎 :
💔”
2026-11-14 00:45:27
0
.. :
ناکرێ گۆرانی سیا چشمون میخام حالم بپرسی پۆست بکەی🥺
2026-11-14 11:14:39
0
🕊️ :
❤️
2026-11-14 01:06:25
0
iinothing4 :
@﮼دیلە🩶.
2026-11-14 01:08:24
0
To see more videos from user @_x0wist_1, please go to the Tikwm homepage.
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A flavorful and balanced Sunday dinner featuring garlic butter salmon, fresh lemon, roasted asparagus, and wild rice. Ingredients: - 4 salmon fillets - 4 tablespoons unsalted butter - 4 garlic cloves, minced - 1 lemon, sliced and for juice - 1 bunch asparagus, trimmed - 1 cup wild rice - Salt and pepper to taste - 2 tablespoons olive oil Instructions: 1. Preheat oven to 400°F (200°C). 2. Cook the wild rice according to package instructions. 3. In a small saucepan, melt 2 tablespoons of butter and add minced garlic. Cook until fragrant. 4. Place salmon fillets on a baking sheet lined with parchment paper. Brush with half of the garlic butter mixture, season with salt and pepper. 5. Arrange asparagus around the salmon. Drizzle with olive oil, season with salt and pepper, and place lemon slices on top. 6. Bake in the preheated oven for 12-15 minutes or until salmon is cooked through. 7. Meanwhile, in the remaining garlic butter, squeeze half of the lemon for juice and stir. 8. Serve salmon with roasted asparagus, wild rice, and a squeeze of fresh lemon juice. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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