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@wheatpickers: spoofertron 3000 also delete visionshaper and cursed flames and adrenaline surge #deepwoken#deepwokenroblox#wheat#wheatpickers

Wheat
Wheat
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Region: GB
Saturday 14 November 2026 00:44:44 GMT
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Comments

vaidenasii
vaidenasii :
“delete vshaper cursed flames and adrena surge” one of these doesnt fit man
2026-11-14 09:33:38
0
ocelot464
titus fulminus destellus :
BRO I HAVE THAT GUY ON MY FRIENDS LIST FROM LIKE FOUR MONTHS AGO I DIDNT KNOW HE SPOOFED WTF???
2026-11-14 09:54:34
0
ryupawss
ryu :
how do u manage to get under 20% when spoofing 325 agility??
2026-11-14 02:52:03
6
onedayilldisapear
mourn :
thats my friend
2026-11-14 08:11:50
0
slam_clickin
otg bilal :
Is this qatal😭😭
2026-11-14 09:06:07
0
abe3003
abe :
f to parry
2026-11-14 00:51:24
3
empiszi
I love making deepwoken builds :
he is 100% cheating
2026-11-14 08:50:50
0
s3renity90
「 ✦ sᴇʀᴇɴɪᴛʏ ✦ 」💫 :
@unit yo that's shared 😭
2026-11-14 08:23:04
0
ninenineteennine
Nine :
beat his ahh and he got mad and pinged me in the mortal ties server
2026-11-14 10:04:55
0
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Emma trying to steal @Bonyyy_J Money! Three Box Matching Challenge #challenge #matching #game #family
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Beautiful Coraline Button Cinnamon Buns for Halloween or Fall holidays 💜💙 Dough: 🥐 * 240 ml whole milk / 1 cup, lukewarm * 7 g instant dry yeast / 2¼ tsp * 70 g granulated sugar / ⅓ cup * 1 large egg * 60 g unsalted butter / ¼ cup, melted * 1 tsp vanilla extract * 500 g all-purpose flour / 4 cups * 1 tsp salt * Purple + blue gel food coloring Cinnamon filling: 🤎🍂 * 80 g soft butter / ⅓ cup * 120 g brown sugar / ½ cup + 2 tbsp * 2 tbsp cinnamon Frosting: 🧁 * 120 g cream cheese / ½ cup * 60 g unsalted butter, softened / ¼ cup * 180 g powdered sugar / 1½ cups * 1 tsp vanilla * 1–2 tbsp heavy cream or milk * pinch of salt * Purple + blue gel food coloring 1. Dough: Mix warm milk, yeast and sugar. Let sit for 5–10 minutes. Add egg, melted butter and vanilla. Add flour and salt and knead for 8–10 minutes, until the dough is soft and elastic. Add gel food coloring little by little until you get a deep violet/blue color. Don’t worry if the dough looks slightly lighter , it will deepen as it rests and bakes. 2. First rise: Cover and let rise in a warm place for 1–1½ hours, until doubled in size. 3. Fill: Roll the dough into a rectangle. Spread with softened butter and sprinkle evenly with brown sugar + cinnamon. Roll up tightly from the long side and cut into 6-8 buns. 4. Second rise: Place in a greased baking dish, cover and let rise for another 30–45 minutes. 5. Bake: Bake at 175°C / 350°F for approximately 20–25 minutes. Don’t overbake them , you want them super soft and fluffy. 💜 frosting Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, salt and enough cream to make it thick but pipeable. Divide into two bowls and color one deep purple and the other dark blue. Spread the frostings slightly over the cooled cinnamon buns. Enjoy 💙💜 inspired: lauren_dozier #cinnamonroll #Recipe #baking #halloweenseason #coralinejones
Beautiful Coraline Button Cinnamon Buns for Halloween or Fall holidays 💜💙 Dough: 🥐 * 240 ml whole milk / 1 cup, lukewarm * 7 g instant dry yeast / 2¼ tsp * 70 g granulated sugar / ⅓ cup * 1 large egg * 60 g unsalted butter / ¼ cup, melted * 1 tsp vanilla extract * 500 g all-purpose flour / 4 cups * 1 tsp salt * Purple + blue gel food coloring Cinnamon filling: 🤎🍂 * 80 g soft butter / ⅓ cup * 120 g brown sugar / ½ cup + 2 tbsp * 2 tbsp cinnamon Frosting: 🧁 * 120 g cream cheese / ½ cup * 60 g unsalted butter, softened / ¼ cup * 180 g powdered sugar / 1½ cups * 1 tsp vanilla * 1–2 tbsp heavy cream or milk * pinch of salt * Purple + blue gel food coloring 1. Dough: Mix warm milk, yeast and sugar. Let sit for 5–10 minutes. Add egg, melted butter and vanilla. Add flour and salt and knead for 8–10 minutes, until the dough is soft and elastic. Add gel food coloring little by little until you get a deep violet/blue color. Don’t worry if the dough looks slightly lighter , it will deepen as it rests and bakes. 2. First rise: Cover and let rise in a warm place for 1–1½ hours, until doubled in size. 3. Fill: Roll the dough into a rectangle. Spread with softened butter and sprinkle evenly with brown sugar + cinnamon. Roll up tightly from the long side and cut into 6-8 buns. 4. Second rise: Place in a greased baking dish, cover and let rise for another 30–45 minutes. 5. Bake: Bake at 175°C / 350°F for approximately 20–25 minutes. Don’t overbake them , you want them super soft and fluffy. 💜 frosting Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, salt and enough cream to make it thick but pipeable. Divide into two bowls and color one deep purple and the other dark blue. Spread the frostings slightly over the cooled cinnamon buns. Enjoy 💙💜 inspired: lauren_dozier #cinnamonroll #Recipe #baking #halloweenseason #coralinejones
#fyp #рекомендации #createsightinsight #creatorsearchinsights #contentcreationinsightsfor2026
#fyp #рекомендации #createsightinsight #creatorsearchinsights #contentcreationinsightsfor2026


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