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@souahiboucouliba3: Réponse à @Sanfo Multi service Arrêter d harceler les hommes musclés ils vous doivent rien 🫠

Souahib
Souahib
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Region: CI
Saturday 14 November 2026 00:53:54 GMT
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abdramaneouattar12
Abdramane ouatt :
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2026-11-14 01:46:33
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Thảm lót chân xe LEAD đời từ 2023-2025 là sử dụng được - Phụ kiện Xe | Xe Hôm Nay | #xehomnay #xemayhomnay #honda #lead #thamlotchanxemay #phukienxemay
Thảm lót chân xe LEAD đời từ 2023-2025 là sử dụng được - Phụ kiện Xe | Xe Hôm Nay | #xehomnay #xemayhomnay #honda #lead #thamlotchanxemay #phukienxemay
A classic seafood pasta dish featuring tender shrimp in a zesty lemon-garlic butter sauce over al dente linguine. Ingredients: - 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 tbsp unsalted butter - 4 cloves garlic, minced - 1/4 cup fresh lemon juice - 2 tbsp olive oil - Salt and black pepper, to taste - 1/4 tsp red pepper flakes (optional) - 2 tbsp chopped fresh parsley - Lemon wedges, for serving Instructions: 1. Cook linguine according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. 3. In the same skillet, add butter and minced garlic. Cook until fragrant, about 1 minute. 4. Add lemon juice and red pepper flakes (if using) to the skillet. Bring to a simmer. 5. Return shrimp to the skillet and toss to coat in the sauce. 6. Add cooked linguine to the skillet and toss to combine. Cook for another minute to let flavors meld. 7. Garnish with chopped parsley and serve with lemon wedges. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A classic seafood pasta dish featuring tender shrimp in a zesty lemon-garlic butter sauce over al dente linguine. Ingredients: - 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 tbsp unsalted butter - 4 cloves garlic, minced - 1/4 cup fresh lemon juice - 2 tbsp olive oil - Salt and black pepper, to taste - 1/4 tsp red pepper flakes (optional) - 2 tbsp chopped fresh parsley - Lemon wedges, for serving Instructions: 1. Cook linguine according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. 3. In the same skillet, add butter and minced garlic. Cook until fragrant, about 1 minute. 4. Add lemon juice and red pepper flakes (if using) to the skillet. Bring to a simmer. 5. Return shrimp to the skillet and toss to coat in the sauce. 6. Add cooked linguine to the skillet and toss to combine. Cook for another minute to let flavors meld. 7. Garnish with chopped parsley and serve with lemon wedges. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


Diomelin bos gara-gara chat baru masuk jam segini? Jangan ampe disuruh kerja balik ke zaman purba ya! 😂 Saatnya beralih ke XLSMART! Jaringan 5G-nya udah blanket coverage di lebih dari 50 kota, bikin internetan makin stabil dan koneksi nggak bikin emosi. #BersamaMelajuTanpaBatas
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