@_withbailey: creamy chicken marsala pot pie with buttery puff pastry 🥧🤎 the ultimate cold weather comfort food! tender rotisserie chicken, golden mushrooms, and veggies in a rich, creamy marsala herb gravy, all topped with buttery, flaky puff pastry. SO good. full recipe also linked in my bio! 🤍 ingredients: 1 rotisserie chicken, shredded (3½–4 cups) 8 oz cremini mushrooms, sliced 1 yellow onion, diced 2 carrots, diced 2 celery stalks, diced 4 garlic cloves, minced ¾ cup frozen peas 5 tbsp unsalted butter, divided 1 tbsp olive oil ⅓ cup all-purpose flour ¼ cup marsala cooking wine (2 tbsp if sweet) 2 cups low-sodium chicken stock ½ cup half-and-half 2 tsp dijon mustard 2 tsp worcestershire sauce 2 tsp fresh thyme 1 tsp fresh rosemary 2 tbsp fresh parsley 2 tsp fresh lemon juice 1¼ tsp diamond crystal kosher salt, divided, plus more to taste ½ tsp black pepper 2 sheets puff pastry, thawed 1 egg + 1 tbsp water for egg wash flaky sea salt instructions: 1. preheat oven to 400°F. heat olive oil and 1 tbsp butter in a dutch oven over medium-high heat. brown mushrooms for 6–8 minutes until golden. remove and set aside. 2. add remaining 4 tbsp butter, onion, carrots, and celery. season with ½ tsp kosher salt and cook 7–9 minutes until softened. add garlic, thyme, and rosemary. cook 1 minute. 3. pour in marsala wine, scraping up the browned bits. simmer 3–4 minutes until reduced. 4. stir in flour and cook for 2 minutes. slowly add chicken stock, stirring until smooth. add half-and-half, dijon, worcestershire, remaining ¾ tsp kosher salt, and pepper. simmer 5–8 minutes until thickened. 5. fold in shredded chicken, mushrooms, peas, parsley, and lemon juice. taste and adjust salt as needed. the filling should be rich and well-seasoned! 6. transfer to a 9x13 baking dish and cool for 10–15 minutes. top with puff pastry, overlapping and sealing the sheets. cut a few slits for steam. brush with egg wash and sprinkle with flaky salt. 7. bake at 400°F for 30–35 minutes until golden, puffed, and bubbling. rest 10–15 minutes before serving. 8. tip: don't skip tasting your filling before adding the pastry! if using morton kosher salt, start with about half the listed salt and adjust to taste. #chickenmarsala #chickenpotpie #comfortfood #potpie #puffpastry

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