@whatsmomcookin: This Smothered Chicken is so 🔥🔥🔥 Toss 8 boneless, skinless chicken thighs (2–2½ pounds) with 2 tablespoons olive oil and approximately 1 tablespoon each of garlic and herb chicken seasoning, Italian seasoning, and smoked paprika. Sear in 1 tablespoon olive oil and 2 tablespoons butter over medium-high heat for 3–4 minutes per side, then set the chicken aside. In the same pan, sauté 1 sliced onion, 1 sliced green bell pepper, and 1 sliced red bell pepper with some creole seasoning to taste for 3–4 minutes. Stir in 1 cup chicken broth, nestle the chicken over the vegetables, and bake covered at 375°F (190°C) for about 45 minutes, until tender and at least 165°F (74°C). Remove the chicken, then stir 1 tablespoon cornstarch mixed with 1 tablespoon cold water into the pan juices over low heat until the gravy thickens. Return the chicken to the pan, finish with black pepper, and serve over rice or mashed potatoes. Full detailed recipe on my website WHATSMOMCOOKIN.COM! #smotheredchicken #dinner #EasyRecipe #comfortfood

Carman Wilken

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Region: US

Saturday 14 November 2026 01:17:14 GMT