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Saturday 14 November 2026 01:37:23 GMT
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for the crust: In a bowl, add 200g of flour, 50g of icing sugar, vanilla, a pinch of salt and mix. Add 125g of softened butter and mix with your fingers. Add 1 egg yolk and 10ml of cold water and knead just enough to form the dough into a disc. Do not over-knead! Wrap the dough in a platic wrap and refrigerate for 1 hour. Roll out with a rolling pin on a lightly floured surface and carefully place onto a pie plate. For the strawberry coulis: 250g strawberries 60g sugar 1tbsp of lemon juice For the custard cream : 370ml of milk 120g of sugar 1 vanilla pod 3 egg yolks 40g cornstarch For the decoration: White chocolate ganache Strawberry Lemon zest #Recipe #food #recipes #EasyRecipes #Foodie #foryou
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