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@mykattshop: #fleecelinedtights #fleecelinedleggings #tiktokshopcreatorpicks #tiktokshopblackfriday #featuredshopcreatorchallenge

M Y K A 🫶🏼❤️
M Y K A 🫶🏼❤️
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Saturday 14 November 2026 01:54:59 GMT
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makaylaaaliyahh
Kay :
Nice but like.. the bathroom situation?
2026-11-14 15:52:36
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i can’t believe this actually really happened to me today. anyway! here’s the recipe for the cookies: * 170g Butter (Browned or softened) * 200g Light Brown Sugar * 120g White Sugar * 1 Egg + 1 Egg Yolk * 1 tsp Vanilla Extract * 290g Plain Flour * 1/2 tsp Baking Powder * 1/2 tsp Baking Soda * 1/2 tsp Salt * 150g Sugar * Handful ready salted crisps * Cornflakes (I honestly just eyeballed this, I would say maybe a portion) * 3-4 Stroopwafels finely chopped * 200g Chocolate Chunks Preheat your oven to 175°c * To brown the butter: heat the butter in a saucepan over medium heat until it bubbles and you begin to see brown flecks rise to the surface. This should take around 5 minutes, be cautious of burning the butter, set aside to cool. * Prepare a sheet of baking parchment in a safe, heatproof spot. Add the 150g white sugar to a sauce pan over medium heat and stir until the sugar is melted and a golden brown colour. Carefully pour this onto the baking parchment and leave to cool. * When the sugar has cooled break this into small chunks using a knife or rolling pin- be careful as the shards will be very sharp. * Whisk butter and sugars together then add the eggs and vanilla. Mix until well combined. * Add the flour, baking powder and baking soda. Mix until just combined. * Fold in the chocolate, sugar chunks, crisps, stroopwafels and cornflakes. * Roll into around 12 balls. * Chill for 30 minutes preferably. * Bake for 10 minutes until slightly browned. #cooking
i can’t believe this actually really happened to me today. anyway! here’s the recipe for the cookies: * 170g Butter (Browned or softened) * 200g Light Brown Sugar * 120g White Sugar * 1 Egg + 1 Egg Yolk * 1 tsp Vanilla Extract * 290g Plain Flour * 1/2 tsp Baking Powder * 1/2 tsp Baking Soda * 1/2 tsp Salt * 150g Sugar * Handful ready salted crisps * Cornflakes (I honestly just eyeballed this, I would say maybe a portion) * 3-4 Stroopwafels finely chopped * 200g Chocolate Chunks Preheat your oven to 175°c * To brown the butter: heat the butter in a saucepan over medium heat until it bubbles and you begin to see brown flecks rise to the surface. This should take around 5 minutes, be cautious of burning the butter, set aside to cool. * Prepare a sheet of baking parchment in a safe, heatproof spot. Add the 150g white sugar to a sauce pan over medium heat and stir until the sugar is melted and a golden brown colour. Carefully pour this onto the baking parchment and leave to cool. * When the sugar has cooled break this into small chunks using a knife or rolling pin- be careful as the shards will be very sharp. * Whisk butter and sugars together then add the eggs and vanilla. Mix until well combined. * Add the flour, baking powder and baking soda. Mix until just combined. * Fold in the chocolate, sugar chunks, crisps, stroopwafels and cornflakes. * Roll into around 12 balls. * Chill for 30 minutes preferably. * Bake for 10 minutes until slightly browned. #cooking

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