@hellofalife_55: Molly’s 2nd freshly milled sourdough loaf! And we’re making progress! Last week’s loaf was a little dense, so this time I wanted to increase the hydration to get a softer, fluffier crumb. Well, apparently I got a little carried away! 😂 I accidentally added an extra 100 g of water!🤪 I also think Molly being such a young starter and possibly overproofing contributed to the lack of oven spring. But here’s the surprising part! The texture is absolutely perfect! It’s soft, light, not dense at all, and the flavor is so good! Honestly, this loaf is better than last week’s in every way except the height!🤭 Next time I’m going to dial back the hydration a little and work on getting a better rise without losing that beautiful texture. That’s what I love about sourdough. Every loaf teaches you something! #FreshlyMilledFlour #FreshMilledSourdough #SourdoughBread #WholeWheatSourdough #SourdoughBaking

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Saturday 14 November 2026 03:38:38 GMT