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@flowersdecorations2: #🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹 #flower #fypシ゚viral #roomdecoration #cardecoration

ᴅᴇᴄᴏʀᴀᴛɪᴏɴs 🌷
ᴅᴇᴄᴏʀᴀᴛɪᴏɴs 🌷
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Region: PK
Saturday 14 November 2026 06:43:08 GMT
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rahimdad.khan16
Rahimdad Khan :
🥰🥰🥰
2026-11-14 09:15:16
0
abubkkar.afridi.7
Abubkkar afridi 7170 :
[Heartwarming][Heartwarming][Heartwarming]
2026-11-14 08:55:13
0
mujeeb.offical804
Mujeeb official 804 :
💚💚💚
2026-11-14 07:24:41
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kmalkhan883
Kmal Khan883 :
🥰🥰🥰
2026-11-14 07:07:42
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ladlazakirgulli
ladla Zakir gulli :
🥰🥰🥰
2026-11-14 06:54:39
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haris_khan_537
🌸 Haris 🌸 :
😁😁😁
2026-11-14 06:50:13
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haris_khan_537
🌸 Haris 🌸 :
❤️❤️❤️
2026-11-14 06:50:12
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haris_khan_537
🌸 Haris 🌸 :
🥰🥰🥰🥰
2026-11-14 06:50:08
0
wajidkh207
wajidkhan cptan,,🥰 :
🥰🥰🥰
2026-11-14 06:45:43
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kamaljani988
KAMAL JANI 🇹🇷🇹🇷🇹🇷 :
🌹🌹🌹
2026-11-14 06:45:11
0
rahimdad.khan16
Rahimdad Khan :
❤️❤️❤️
2026-11-14 09:15:21
0
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Garlic Parmesan Chicken Bread 🧄🍞 Prep: 45 mins | Cook: 20 mins | Serves: 3-4 INGREDIENTS Garlic Confit Base 1 head garlic, peeled (10-12 cloves) + 3/4 cup olive oil 4 tbsp butter, softened 1 tbsp fresh parsley, chopped 1/2 tsp garlic powder + 1/4 tsp salt 2 tbsp grated Parmesan Chicken 1 lb chicken breast, bite-sized 1 tbsp reserved confit oil 1 tsp garlic powder + 1 tsp onion powder 1/2 tsp oregano + 1/2 tsp black pepper + salt to taste 1 tsp cornstarch Garlic Parmesan Drizzle 1/4 cup butter, melted + 2 tbsp heavy cream 2 cloves garlic, minced 1/4 cup grated Parmesan 1 tsp Italian seasoning + pinch salt and pepper Bread Assembly 1 French or Italian loaf, halved 2 cups shredded mozzarella 1/2 cup grated Parmesan (divided) Fresh parsley for garnish Dipping Aioli 1/2 cup mayo 2 tbsp grated Parmesan + 1 small garlic clove, grated 1 tsp lemon juice + 1 tbsp parsley + pinch salt and pepper INSTRUCTIONS 1. Garlic Confit: Simmer peeled garlic in olive oil on low for 35-40 mins until soft (do not boil). Drain and reserve oil; mash cloves smoothly in a bowl. 2. Confit Butter Base: Mix mashed confit with softened butter, 1 tbsp parsley, 1/2 tsp garlic powder, 1/4 tsp salt, and 2 tbsp Parmesan. 3. Parmesan Drizzle: Warm melted butter, cream, minced garlic, Italian seasoning, salt, and pepper in a pan for 1-2 mins. Stir in 1/4 cup Parmesan until smooth. 4. Cook Chicken: Toss chicken with 1 tbsp confit oil, 1 tsp garlic powder, onion powder, oregano, pepper, salt, and cornstarch. Sear over medium-high heat for 5-7 mins. Toss with half the drizzle. 5. Dipping Aioli: Whisk mayo, 2 tbsp Parmesan, grated garlic, lemon juice, parsley, salt, and pepper. Refrigerate. 6. Assemble and Bake: Spread confit butter on split loaf. Layer with half the mozzarella, chicken, remaining mozzarella, and Parmesan. Bake at 375F (190C) for 10-15 mins, then broil 1-2 mins until bubbly. 7. Serve: Top with remaining drizzle, fresh parsley, and extra Parmesan. Slice warm and serve with aioli! #Recipe #asmr #cooking #FoodTok
Garlic Parmesan Chicken Bread 🧄🍞 Prep: 45 mins | Cook: 20 mins | Serves: 3-4 INGREDIENTS Garlic Confit Base 1 head garlic, peeled (10-12 cloves) + 3/4 cup olive oil 4 tbsp butter, softened 1 tbsp fresh parsley, chopped 1/2 tsp garlic powder + 1/4 tsp salt 2 tbsp grated Parmesan Chicken 1 lb chicken breast, bite-sized 1 tbsp reserved confit oil 1 tsp garlic powder + 1 tsp onion powder 1/2 tsp oregano + 1/2 tsp black pepper + salt to taste 1 tsp cornstarch Garlic Parmesan Drizzle 1/4 cup butter, melted + 2 tbsp heavy cream 2 cloves garlic, minced 1/4 cup grated Parmesan 1 tsp Italian seasoning + pinch salt and pepper Bread Assembly 1 French or Italian loaf, halved 2 cups shredded mozzarella 1/2 cup grated Parmesan (divided) Fresh parsley for garnish Dipping Aioli 1/2 cup mayo 2 tbsp grated Parmesan + 1 small garlic clove, grated 1 tsp lemon juice + 1 tbsp parsley + pinch salt and pepper INSTRUCTIONS 1. Garlic Confit: Simmer peeled garlic in olive oil on low for 35-40 mins until soft (do not boil). Drain and reserve oil; mash cloves smoothly in a bowl. 2. Confit Butter Base: Mix mashed confit with softened butter, 1 tbsp parsley, 1/2 tsp garlic powder, 1/4 tsp salt, and 2 tbsp Parmesan. 3. Parmesan Drizzle: Warm melted butter, cream, minced garlic, Italian seasoning, salt, and pepper in a pan for 1-2 mins. Stir in 1/4 cup Parmesan until smooth. 4. Cook Chicken: Toss chicken with 1 tbsp confit oil, 1 tsp garlic powder, onion powder, oregano, pepper, salt, and cornstarch. Sear over medium-high heat for 5-7 mins. Toss with half the drizzle. 5. Dipping Aioli: Whisk mayo, 2 tbsp Parmesan, grated garlic, lemon juice, parsley, salt, and pepper. Refrigerate. 6. Assemble and Bake: Spread confit butter on split loaf. Layer with half the mozzarella, chicken, remaining mozzarella, and Parmesan. Bake at 375F (190C) for 10-15 mins, then broil 1-2 mins until bubbly. 7. Serve: Top with remaining drizzle, fresh parsley, and extra Parmesan. Slice warm and serve with aioli! #Recipe #asmr #cooking #FoodTok
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#cartoonnetwork #creature #birthday #cutecartoon #greenloftai

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