This Christmas Prime Rib is a feast for the senses! Juicy, flavorful, and perfect for your holiday gatherings. Your guests will be raving about this centerpiece! Christmas Prime Rib Recipe Ingredients For the Prime Rib: 1 (5-6 kg) prime rib roast 4 cloves garlic, minced 2 tablespoons (30g) salt 1 tablespoon (15g) black pepper 2 tablespoons (30ml) olive oil 2 tablespoons (30g) fresh rosemary, chopped 2 tablespoons (30g) fresh thyme, chopped 1 teaspoon (5g) onion powder 1 teaspoon (5g) smoked paprika For the Au Jus: 1 cup (240ml) beef broth 1 cup (240ml) red wine (optional) 1 tablespoon (15g) cornstarch (optional, for thickening) Directions Preheat the oven to 450°F (230°C). In a bowl, mix garlic, salt, pepper, olive oil, rosemary, thyme, onion powder, and smoked paprika to create a paste. Rub the mixture all over the prime rib roast, ensuring it's evenly coated. Place the roast on a rack in a roasting pan and roast for 20 minutes at 450°F (230°C). Reduce the temperature to 325°F (165°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare. Remove the roast from the oven and let it rest for 20-30 minutes before slicing. For the Au Jus: In a saucepan, combine beef broth and red wine. Bring to a simmer and reduce by half. If you prefer a thicker sauce, mix cornstarch with water and add it to the simmering mixture, stirring until thickened. Serving Size: Serves: 8-10 servings Kcal per serving: 400 #christmasprimerib #holidaycountdown2026 #newrecipesposteddaily #HolidaySideDishes #followmyrecipes - @315justme