@tasnim_4jr: Bolo bolo🫠💋 #foryou

𝐓𝐚𝐬𝐧𝐢𝐦 ⃝🍷

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Saturday 14 November 2026 07:51:48 GMT

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⋆.❥ℳ𝒾𝓂ᡣ𐭩🦋༘⋆ :

..personal... 🤭🙃

2026-11-14 20:05:22

0

⋆.𐙚 ̊ ꜱᴀʙɪᴋᴜɴᯓᡣ𐭩 :

এটা বলা যাবে এটা সিক্রেট 😁🙏

2026-11-14 10:01:15

6

🫀জামাই এর লক্ষ্যি❤️‍🩹👰‍♂️ :

কওয়া যাবে না

2026-11-14 15:28:32

1

Mst Lamiya Prodhan⚔️🪖⚔️ :

বলবোনা 😁

2026-11-14 15:04:57

2

Adrita Jahan (Tabu) :

বলা যাবে না😹🫶

2026-11-14 13:46:19

2

🫠🫶মেঘ ময়ূরী🦚🪽 :

kota ta amr gaye laglo 🤧🐸

2026-11-14 15:03:10

0

🦋⃟💗᪲᪲᪲ħÏƴA🪐⃝ 𐙚 :

গায়ে লাগছে রে 🤧🤧🤧

2026-11-14 16:21:13

0

Nishat Tasnim :

Hoi assolai 😁[নিষ্পাপ][মুখ টিপে হাসা]

2026-11-14 16:06:36

0

''অপেক্ষা''😅🫀 :

fast coment

2026-11-14 07:55:15

1

ভাঁবেঁরঁ রাঁণীঁ :

সাপোর্ট চাই

2026-11-14 08:26:23

1

𓂃 ࣪˖ 𝑭𝒂𝒊𝒓𝒚 🪽 :

gu🐸🫠

2026-11-14 16:24:26

0

🧸অফলাইন🧸 :

🥰🥰🥰

2026-11-14 07:54:43

1

তানহা আক্তার 🌷 :

🥰🥰🥰

2026-11-14 07:59:40

1

-•-:❥🎀𝄞⋆⃝🎀-•- :

😁😁😁

2026-11-14 07:56:15

1

Your_Nobita_Ok :

🥰🥰🥰

2026-11-14 08:04:05

1

munaz🕊️ :

[Snicker][Pray]

2026-11-14 18:31:23

0

—͞☘︎⏤͟͟⃟মাতাল^᪲᪲᪲রানী :

😁😁😁

2026-11-14 07:56:08

0

🌸Happy Rahaman🌸 :

😉

2026-11-14 13:04:43

1

Sk Sifat :

👍👍👍

2026-11-15 01:55:04

0

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Carrot Casserole Is an Easy Side Dish for Any Occasion Carrot casserole is a great holiday side dish that’s both creamy and savory with just a touch of sweetness from the carrots. Coriander and dry mustard add lovely background flavors to the cream sauce. Microwaving the carrots gives them a jump-start in the cooking process and ensures that they’re cooked through. The carrots should all be sliced thinly so they cook evenly. If you have one, a mandoline can make quick work of the slicing, but a good sharp knife will also do the trick. Active Time: 20 mins Total Time: 1 hr Servings: 6 servings Sesame-Free Nut-Free Soy-Free Vegetarian High-Protein Egg-Free Ingredients 5 medium carrots, peeled and thinly sliced (about 4 cups) 1 teaspoon water 1 teaspoon extra-virgin olive oil 1/2 cup whole-wheat panko breadcrumbs 2 teaspoons finely chopped fresh thyme 2 teaspoons finely chopped fresh flat-leaf parsley 1/4 teaspoon salt, divided 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 1/2 cups whole milk 1 1/4 teaspoons dry mustard 1/2 teaspoon onion powder 1/4 teaspoon ground pepper 1/8 teaspoon ground coriander 1 cup shredded Cheddar cheese, divided Directions Preheat oven to 375°F. Lightly coat a 9-by-6-inch baking dish with cooking spray. Place carrots and water in a large microwaveable bowl. Cover with plastic wrap; microwave on High until crisp-tender, 4 to 5 minutes. Heat oil in a large skillet over medium-high heat. Add panko, thyme, parsley and 1/8 teaspoon salt; cook, stirring occasionally, until the panko is golden brown, about 3 minutes. Transfer the mixture to a small bowl. Wipe the pan clean. Melt butter in the skillet over medium heat. Whisk in flour. Cook, whisking constantly, for 1 minute. Gradually whisk in milk until a smooth and slightly thickened sauce forms, about 1 minute. Add mustard, onion powder, pepper and coriander. Cook, stirring occasionally, until the sauce thickens, about 4 minutes. Remove from heat. Pour half of the sauce into the prepared baking dish. Add half of the carrots; top with 1/2 cup Cheddar. Repeat with the remaining sauce, carrots and Cheddar. Top with the panko mixture and sprinkle with the remaining 1/8 teaspoon salt. Cover with foil. Bake for 25 minutes. Uncover and bake until the sauce is bubbling and the carrots are tender, about 10 minutes. Let cool for 5 minutes before serving. #carrotcasserole #casserolerecipes #HolidaySideDishes #newrecipesposteddaily #phototrend

Carrot Casserole Is an Easy Side Dish for Any Occasion Carrot casserole is a great holiday side dish that’s both creamy and savory with just a touch of sweetness from the carrots. Coriander and dry mustard add lovely background flavors to the cream sauce. Microwaving the carrots gives them a jump-start in the cooking process and ensures that they’re cooked through. The carrots should all be sliced thinly so they cook evenly. If you have one, a mandoline can make quick work of the slicing, but a good sharp knife will also do the trick. Active Time: 20 mins Total Time: 1 hr Servings: 6 servings Sesame-Free Nut-Free Soy-Free Vegetarian High-Protein Egg-Free Ingredients 5 medium carrots, peeled and thinly sliced (about 4 cups) 1 teaspoon water 1 teaspoon extra-virgin olive oil 1/2 cup whole-wheat panko breadcrumbs 2 teaspoons finely chopped fresh thyme 2 teaspoons finely chopped fresh flat-leaf parsley 1/4 teaspoon salt, divided 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 1/2 cups whole milk 1 1/4 teaspoons dry mustard 1/2 teaspoon onion powder 1/4 teaspoon ground pepper 1/8 teaspoon ground coriander 1 cup shredded Cheddar cheese, divided Directions Preheat oven to 375°F. Lightly coat a 9-by-6-inch baking dish with cooking spray. Place carrots and water in a large microwaveable bowl. Cover with plastic wrap; microwave on High until crisp-tender, 4 to 5 minutes. Heat oil in a large skillet over medium-high heat. Add panko, thyme, parsley and 1/8 teaspoon salt; cook, stirring occasionally, until the panko is golden brown, about 3 minutes. Transfer the mixture to a small bowl. Wipe the pan clean. Melt butter in the skillet over medium heat. Whisk in flour. Cook, whisking constantly, for 1 minute. Gradually whisk in milk until a smooth and slightly thickened sauce forms, about 1 minute. Add mustard, onion powder, pepper and coriander. Cook, stirring occasionally, until the sauce thickens, about 4 minutes. Remove from heat. Pour half of the sauce into the prepared baking dish. Add half of the carrots; top with 1/2 cup Cheddar. Repeat with the remaining sauce, carrots and Cheddar. Top with the panko mixture and sprinkle with the remaining 1/8 teaspoon salt. Cover with foil. Bake for 25 minutes. Uncover and bake until the sauce is bubbling and the carrots are tender, about 10 minutes. Let cool for 5 minutes before serving. #carrotcasserole #casserolerecipes #HolidaySideDishes #newrecipesposteddaily #phototrend

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