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@huyennga.review: Ô che nắng chống UV

huyennga review
huyennga review
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Saturday 14 November 2026 08:53:04 GMT
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🛒ingredients: • 1 cup self-rising flour* • 1 cup full-fat cottage cheese • 1 egg, beaten (for egg wash) • Everything bagel seasoning, sesame seeds, or poppy seeds (optional) *No self-rising flour? Make your own by combining 1 cup all-purpose flour + 2 tsp baking powder + ¼ tsp salt. 🥣how to make: 1. preheat your oven to 365°F (185°C) 2. blend the cottage cheese until completely smooth 3. fold the flour into the cottage cheese until a dough forms 4. divide the dough into 4 equal portions 5. roll each piece into a rope and join the ends to form bagels 6. place on a parchment-lined baking tray 7. brush with the beaten egg 8. sprinkle with your favorite toppings, if desired 9. bake for 30 minutes, until puffed and golden brown 10. let cool for 10 minutes before slicing why you’ll love them: ✨ soft and chewy ✨ made with just 2 main ingredients ✨ higher in protein than traditional bagels ✨ perfect for breakfast sandwiches or avocado toast ✨ freezer friendly 📊 macros (per bagel, makes 4): 🔥 195 calories 💪 11g protein 🌾 25g carbs 🥑 5g fat save this recipe for your next homemade bagel craving! 🥯 #proteinbagels #cottagecheese #highprotein #ai #EasyRecipes
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