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@dokhete_watan0: #foryour #fyp #بغلانی🤍 #اندرابی #پلخمری

بغلانی 🤍
بغلانی 🤍
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Region: FR
Saturday 14 November 2026 09:11:36 GMT
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Comments

_thomas609
_thomas609 :
به کندز نمیرسه
2026-11-15 11:20:38
0
paimanhabibi1
𝑷𝒂𝒚𝒎𝒂𝒏 :
اندراب زیبا🥰😳😳
2026-11-14 18:59:10
0
bashirafg62h
BashirAfg :
❤️❤️❤️نيسي
2026-11-14 12:12:24
0
abdi3535
Latif Amini665 :
2026-11-14 11:12:39
0
mir.ahmad.ahmadi456
آرش بغلانی :
بغلان زنده باد🥰🥰🥰
2026-11-14 09:31:50
0
5gkoko11
5G๛BAGHLANI🇦🇫 :
جرشم جان 🫶🏻
2026-11-14 09:31:20
0
akramrahimi120
💘𝑩𝒂𝒈𝒉𝒍𝒂𝒏𝒊💔 :
❤️❤️❤️
2026-11-14 09:34:21
0
shokorneyazi
Shokor Neyazi :
2026-11-14 13:07:57
0
mir.ahmad.ahmadi456
آرش بغلانی :
چرا نصب نمیشود
2026-11-14 09:31:34
0
stargotorzazai
BADBOY BADSHAHZOY ZAZAI ⚓ :
😁
2026-11-14 11:38:19
0
iqbalshinwari1
👑IQBAل MALAK 313👑 :
2026-11-14 10:09:33
0
rahmat.omariii
𓆩𝓡𝓪𝓱𝓶𝓪𝓽𓆪 :
پلخمری برو زندگی ره بفامی
2026-11-14 14:25:53
1
user1503563719385
946112 :
[دل گرم کننده][قلب قرمز][قلب قرمز]
2026-11-14 09:26:31
0
munawar.baghlani
Munawar Baghlani :
🥰🥰🥰
2026-11-15 16:28:17
0
user384709361
Jan Jan :
🥰🥰🥰
2026-11-15 15:48:02
0
user3228719130737
بغلانی صاحب :
🥰🥰🥰
2026-11-15 13:50:39
0
user81789612
Khanzib Baghlan I @ :
🥰🥰🥰
2026-11-15 11:28:43
0
userdztr5x94nu
احمدزی بغلانی :
🥰🥰🥰
2026-11-15 07:46:39
0
rafi.akhond4
Rafi Akhond :
😍😍😍
2026-11-15 10:59:59
0
user2524404021560
user2524404021560 :
🥰🥰🥰
2026-11-15 05:55:50
0
jalal.khan734
Jalal Khan :
🥰🥰🥰
2026-11-14 17:31:21
0
abdul.tawab.b.a.l
Abdul tawab B A L O C H :
🥰🥰🥰
2026-11-14 16:12:02
0
nawid.niazi1
Nawid Niazi :
❤️❤️❤️
2026-11-14 15:22:08
0
bazigar9245
BAZIGAR :
❤️❤️❤️
2026-11-14 09:17:41
0
To see more videos from user @dokhete_watan0, please go to the Tikwm homepage.

Other Videos

Áo xinh #quangcao #thoitrangnu #trending #aoxinh
Áo xinh #quangcao #thoitrangnu #trending #aoxinh
Steak & Ale pie with pancetta and mushrooms. If you’ve got the time and patience, make this. The perfect cure to Sunday scaries For the filling • 1.2 kg beef brisket, cut into large chunks • 150 g pancetta, diced • 400 g mushrooms, sliced • 2 onions, finely diced • 3 cloves garlic, finely chopped • 2 sprigs rosemary, leaves finely chopped • 2 tbsp tomato paste • 500 ml ale • 500 ml beef stock • 1 tbsp whole grain mustard • 2 tsp cornflour, mixed with a little cold water • Small bunch of flat-leaf parsley, chopped • Salt and black pepper For the pastry • 300 g plain flour • 150 g cold unsalted butter, cubed • 1 egg yolk • 3–4 tbsp cold water • 1 egg, beaten, for glazing For serving • Chips • Peas Season the beef well with salt and pepper, then brown in a heavy casserole until deeply coloured and lift out. In the same pan fry the pancetta until crisp, add the mushrooms and cook until golden. Stir in the onions, garlic, rosemary and tomato paste, cooking until softened and fragrant. Pour in the ale and beef stock, bring to a simmer and return the beef to the pan. Cover and cook at 130°C for about 5 hours until the beef is tender. Remove the beef and break it up into large shreds. Stir the cornflour slurry into the sauce to thicken slightly, then add the mustard and fold the beef back in. Let it cool completely before stirring through the chopped parsley. For the pastry, rub the butter into the flour with a pinch of salt until it resembles breadcrumbs. Stir in the egg yolk and just enough cold water to bring it together. Wrap and chill for 30 minutes. Heat the oven to 200°C. Roll out two-thirds of the pastry and line a pie dish. Fill with the cooled beef mixture, roll out the remaining pastry for the lid, and seal the edges well. Brush with beaten egg and cut a small vent in the centre. Bake for 30–40 minutes until golden and crisp.
Steak & Ale pie with pancetta and mushrooms. If you’ve got the time and patience, make this. The perfect cure to Sunday scaries For the filling • 1.2 kg beef brisket, cut into large chunks • 150 g pancetta, diced • 400 g mushrooms, sliced • 2 onions, finely diced • 3 cloves garlic, finely chopped • 2 sprigs rosemary, leaves finely chopped • 2 tbsp tomato paste • 500 ml ale • 500 ml beef stock • 1 tbsp whole grain mustard • 2 tsp cornflour, mixed with a little cold water • Small bunch of flat-leaf parsley, chopped • Salt and black pepper For the pastry • 300 g plain flour • 150 g cold unsalted butter, cubed • 1 egg yolk • 3–4 tbsp cold water • 1 egg, beaten, for glazing For serving • Chips • Peas Season the beef well with salt and pepper, then brown in a heavy casserole until deeply coloured and lift out. In the same pan fry the pancetta until crisp, add the mushrooms and cook until golden. Stir in the onions, garlic, rosemary and tomato paste, cooking until softened and fragrant. Pour in the ale and beef stock, bring to a simmer and return the beef to the pan. Cover and cook at 130°C for about 5 hours until the beef is tender. Remove the beef and break it up into large shreds. Stir the cornflour slurry into the sauce to thicken slightly, then add the mustard and fold the beef back in. Let it cool completely before stirring through the chopped parsley. For the pastry, rub the butter into the flour with a pinch of salt until it resembles breadcrumbs. Stir in the egg yolk and just enough cold water to bring it together. Wrap and chill for 30 minutes. Heat the oven to 200°C. Roll out two-thirds of the pastry and line a pie dish. Fill with the cooled beef mixture, roll out the remaining pastry for the lid, and seal the edges well. Brush with beaten egg and cut a small vent in the centre. Bake for 30–40 minutes until golden and crisp.
This game was ahead of it’s time || song name: pyro - slowed by ZERTAL || #detroitbecomehuman #dbh #connor #edit #corecore
This game was ahead of it’s time || song name: pyro - slowed by ZERTAL || #detroitbecomehuman #dbh #connor #edit #corecore
#WlW
#WlW
#targetaudience #luxury #rich #moodboard #niche
#targetaudience #luxury #rich #moodboard #niche
يارب عوضني برزق من عندك ❤️‍🩹 #دعاء #مواعظ #نصائح
يارب عوضني برزق من عندك ❤️‍🩹 #دعاء #مواعظ #نصائح

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