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@ahreman013: "هەموو سەرکەوتنەکانم قەرزاری ماندووبوونی تۆم باوکە #repost #actives? #foryou

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Saturday 14 November 2026 10:04:25 GMT
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miihraban7
Miihraban :
خۆزگە ئێستا بمابایە و ئەمنی دیتباا بیگۆتبا مایەی شانازی و سەر بڵندی منی …💔
2026-11-14 20:02:25
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azahab3
azahab3 :
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2026-11-14 12:51:39
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ahmad.12509
ahmad :
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2026-11-14 16:32:43
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surchi_88_
👸🏻 :
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2026-11-14 20:25:20
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faroobarzani
barzanii :
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2026-11-14 17:46:01
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anya.ibrahim21
Anya ibrahim :
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2026-11-14 10:34:37
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rawezhkhdr
raweezh :
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2026-11-14 19:51:40
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#4you
#4you
Who would love to have this Chana Masala (Chole) 🥘 for breakfast every day 😍 Ingredients: 2 cups chickpeas, soaked overnight 2 bay leaves 3 green cardamoms 4–5 cloves 5 tbsp oil 2 red tomatoes, chopped 1 tbsp coriander powder 1 tbsp cumin powder 1 tbsp Kashmiri chilli powder ½ cup yogurt ½ cup fried onions ¼ cup cashews ¼ cup fresh coriander 5–6 garlic cloves 1-inch ginger piece ½ cup water 1 tbsp black pepper powder 1 tbsp salt Method of Preparation: Add soaked chickpeas, water, bay leaves, cardamoms and cloves to a pressure cooker. Cook for 15–20 minutes after the first whistle, until tender. Heat oil in a pan, add chopped tomatoes, coriander powder, cumin powder and Kashmiri red chilli powder. Cook well. Blend yogurt, fried onions, cashews, fresh coriander, garlic and ginger into a smooth paste. Add the paste to the tomato mixture and cook well. Add 1 cup boiled chickpeas, ½ cup water, black pepper and salt. Mix and simmer until the curry thickens. For the tadka, heat oil and add cumin seeds and whole green chillies. Pour over the chana. Serve hot with paratha, naan or rice. #fyp #chickpeas #chole #chana #viral
Who would love to have this Chana Masala (Chole) 🥘 for breakfast every day 😍 Ingredients: 2 cups chickpeas, soaked overnight 2 bay leaves 3 green cardamoms 4–5 cloves 5 tbsp oil 2 red tomatoes, chopped 1 tbsp coriander powder 1 tbsp cumin powder 1 tbsp Kashmiri chilli powder ½ cup yogurt ½ cup fried onions ¼ cup cashews ¼ cup fresh coriander 5–6 garlic cloves 1-inch ginger piece ½ cup water 1 tbsp black pepper powder 1 tbsp salt Method of Preparation: Add soaked chickpeas, water, bay leaves, cardamoms and cloves to a pressure cooker. Cook for 15–20 minutes after the first whistle, until tender. Heat oil in a pan, add chopped tomatoes, coriander powder, cumin powder and Kashmiri red chilli powder. Cook well. Blend yogurt, fried onions, cashews, fresh coriander, garlic and ginger into a smooth paste. Add the paste to the tomato mixture and cook well. Add 1 cup boiled chickpeas, ½ cup water, black pepper and salt. Mix and simmer until the curry thickens. For the tadka, heat oil and add cumin seeds and whole green chillies. Pour over the chana. Serve hot with paratha, naan or rice. #fyp #chickpeas #chole #chana #viral
[11:15] happy birthday my dearest jake <3 #jake #enhypen
[11:15] happy birthday my dearest jake <3 #jake #enhypen
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