@gj.sweetandsavoury: Moroccon Steam Roast Ingredients Chicken Marinade 800 g chicken 3 tbsp soy sauce 2 tbsp chilli garlic sauce 2 tbsp lemon juice 1 tsp salt 1 tsp red chilli powder 2 tbsp garlic paste Wet Coating 1 cup flour 4 tbsp cornflour 1 tbsp chicken powder 1 tbsp chilli flakes 1 tbsp cumin powder 1 tbsp coriander powder 1 tbsp garlic powder 1 tsp salt 1 tsp chilli powder A pinch of orange food colour 3/4 cup water(add more if needed) 3–4 medium potatoes, sliced 1 large onion, sliced 2 tomatoes, sliced 6–8 green chillies 5–6 garlic cloves Half cup water mixed with 2 tbsp oil Special Masala 1 tbsp crushed coriander seeds 1 tbsp crushed cumin seeds 1 tbsp chilli flakes Mix all these and special masala is ready Method Marinate the chicken with all the sauces, salt chilli, lemon juice, and garlic paste. Mix well and let it rest for 20 minutes. For the wet coating, mix flour, cornflour and all the mentioned spices. Add water gradually to make a smooth, slightly thick batter. Dip each chicken piece into the batter and fry on medium high heat for 6–7 minutes on each side until beautifully golden. In a large pot,add water oil mixture,make a layer of potatoes, onions, tomatoes, green chillies and garlic. Arrange the fried chicken on top and add another layer of the same toppings.Sprinkle special masala generously over the chicken. Cover with parchment paper followed by aluminium foil, then put the lid on. Cook on medium low heat for 30 minutes. Uncover and enjoy with rice or naan #foryouシ #cooking #homemade #virałpost #food

Gj.sweetandsavoury

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Saturday 14 November 2026 10:10:17 GMT