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@norazrena.racun.tiktok: #periukdessini #setperiukdessini #rinaracuntiktok

Norazrena | Racun Tiktok
Norazrena | Racun Tiktok
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Saturday 14 November 2026 10:19:45 GMT
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#CampbellsPartner I can plan a whole holiday menu, and my kids still want to know if we’re having mac & cheese. This creamy, oven-baked mac & cheese feels right at home on our holiday table, and Campbell’s® Cheddar Cheese Soup gives it that rich flavor and creamy texture. Finished with golden, buttery breadcrumbs, it’s one I’m happy to make room for every year because it's one dish the whole family can agree on. For easy creamy mac & cheese there’s only Campbell’s® @Campbell’s Soup Recipe Below! Campbell's Creamy Double Cheddar Mac & Cheese Ingredients: 16 ounces uncooked pasta 2 cans (10.5 ounces) Campbell’s® Cheddar Cheese Soup 3 1/4 cups shredded white Cheddar cheese (amount divided in recipe steps below) 1 1/2 cups milk 1/8 teaspoon cayenne pepper 1/2 cup panko 2 tablespoons butter, melted Steps: Cook the pasta in a saucepot according to the package directions. While the pasta is cooking, heat the oven to 425°F. Drain the pasta in a colander and return to the saucepot. Stir in the Campbell's® Cheddar Cheese Soup, 3 cups cheese, milk and cayenne pepper. Heat until hot and cheese is melted. Spoon the mixture into a 3-quart baking dish. Mix the panko, butter and remaining 1/4 cup cheese. Sprinkle the panko mixture over the pasta mixture Bake for 10 minutes or until hot and the panko mixture is golden brown.
#CampbellsPartner I can plan a whole holiday menu, and my kids still want to know if we’re having mac & cheese. This creamy, oven-baked mac & cheese feels right at home on our holiday table, and Campbell’s® Cheddar Cheese Soup gives it that rich flavor and creamy texture. Finished with golden, buttery breadcrumbs, it’s one I’m happy to make room for every year because it's one dish the whole family can agree on. For easy creamy mac & cheese there’s only Campbell’s® @Campbell’s Soup Recipe Below! Campbell's Creamy Double Cheddar Mac & Cheese Ingredients: 16 ounces uncooked pasta 2 cans (10.5 ounces) Campbell’s® Cheddar Cheese Soup 3 1/4 cups shredded white Cheddar cheese (amount divided in recipe steps below) 1 1/2 cups milk 1/8 teaspoon cayenne pepper 1/2 cup panko 2 tablespoons butter, melted Steps: Cook the pasta in a saucepot according to the package directions. While the pasta is cooking, heat the oven to 425°F. Drain the pasta in a colander and return to the saucepot. Stir in the Campbell's® Cheddar Cheese Soup, 3 cups cheese, milk and cayenne pepper. Heat until hot and cheese is melted. Spoon the mixture into a 3-quart baking dish. Mix the panko, butter and remaining 1/4 cup cheese. Sprinkle the panko mixture over the pasta mixture Bake for 10 minutes or until hot and the panko mixture is golden brown.
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