@cookwithuzmay: 🍜 Restaurant-Style Chinese Chicken Soup Warm, comforting and packed with chicken, veggies and authentic Chinese flavors — perfect for chilly evenings! 🤤 Ingredients: 200g bone-in chicken 6–7 garlic cloves 2-inch ginger 15–20 black peppercorns 1 black cardamom Small cinnamon piece 6 glasses water 1 tsp salt 1 tsp crushed black pepper 2 tbsp oil 4 garlic cloves, chopped 3–4 tbsp finely chopped onion 1 large carrot, grated 1 small capsicum, finely chopped 1 tbsp heaped flour 1 tsp paprika 1 handful noodles 2 tbsp cornflour + ½ cup water 1 tbsp white vinegar 2 tbsp chilli sauce 1 tbsp soy sauce 3 tbsp ketchup Fresh coriander Method: Prepare chicken stock with chicken, garlic, ginger and whole spices. Strain and shred the chicken. Sauté garlic, onion, carrot and capsicum, then add flour and cook briefly. Add chicken stock and bring to a boil. Add paprika, shredded chicken and noodles. Cover and cook for 10 minutes. Mix in vinegar, chilli sauce and soy sauce, then gradually add the cornflour slurry while stirring continuously. Finish with ketchup and fresh coriander. Serve hot and enjoy this delicious restaurant-style Chinese soup! 🍜❤️ Save this recipe & try it at home!

Uzma Nasir

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Region: PK

Saturday 14 November 2026 10:24:49 GMT