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Saturday 14 November 2026 10:29:20 GMT

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#مالي_خلق_احط_هاشتاقات #اكسبلور #الانتشار_السريع_ #ترندات_تيك_توك

#مالي_خلق_احط_هاشتاقات #اكسبلور #الانتشار_السريع_ #ترندات_تيك_توك

Blueberry & Lemon Buns 🫐🍋 Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter Filling: 40g sugar 80g ice cold Butter 100g blueberries chopped Zest of a lemon Topping 59g melted butter Sugar mixed with more lemon zest Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can use a floured hand for this if you find it easier. Fold the dough over itself turning the bowl after each fold until it’s soft and supple. You can also knead it if you’re comfortable doing so or have a mixer. Flip it over, fold in half & cover and rest for 1 hour. Line a big tray with parchment Shape the dough into a rectangle on a lightly floured surface. Roll the dough out into a rectangle and grate butter and lemon zest & sprinkle blueberries & sugar, fold it over and press down. Slice into strips about 2cm wide (I made 24) take a piece and twist it, roll the first side into a snail and bring the other side around it tucking in the end. Place on your baking tray lined with parchment paper. Cover and rest 20 min while your oven heats up to 180C. Bake for 8 min then turn the oven down to 170C and bake for another 8-12 min checking them (time will depend on your oven but they should be golden brown coloured) Let them cool in the dish for 10-15 min then brush melted butter on them and press down into the lemon sugar. To freeze place in an airtight bag AS SOON as they’re cool and freeze. Defrost as many as you need airtight in about 1-2 hours. When we’re going on a day trip I normally pack them in my bag frozen and they’re perfect by snack or lunch time. room temperature airtight as soon as they cool for about 3 days. Enjoy D 🫶🏼 #buns #bread #breadtok #breadmaking #homemadefood

Blueberry & Lemon Buns 🫐🍋 Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter Filling: 40g sugar 80g ice cold Butter 100g blueberries chopped Zest of a lemon Topping 59g melted butter Sugar mixed with more lemon zest Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can use a floured hand for this if you find it easier. Fold the dough over itself turning the bowl after each fold until it’s soft and supple. You can also knead it if you’re comfortable doing so or have a mixer. Flip it over, fold in half & cover and rest for 1 hour. Line a big tray with parchment Shape the dough into a rectangle on a lightly floured surface. Roll the dough out into a rectangle and grate butter and lemon zest & sprinkle blueberries & sugar, fold it over and press down. Slice into strips about 2cm wide (I made 24) take a piece and twist it, roll the first side into a snail and bring the other side around it tucking in the end. Place on your baking tray lined with parchment paper. Cover and rest 20 min while your oven heats up to 180C. Bake for 8 min then turn the oven down to 170C and bake for another 8-12 min checking them (time will depend on your oven but they should be golden brown coloured) Let them cool in the dish for 10-15 min then brush melted butter on them and press down into the lemon sugar. To freeze place in an airtight bag AS SOON as they’re cool and freeze. Defrost as many as you need airtight in about 1-2 hours. When we’re going on a day trip I normally pack them in my bag frozen and they’re perfect by snack or lunch time. room temperature airtight as soon as they cool for about 3 days. Enjoy D 🫶🏼 #buns #bread #breadtok #breadmaking #homemadefood

#fyp #foryou #4u #fyppage #kelas #jj #jedagjedug #am #alightmotion #preset #hd #60fps #smooth #jjsmooth #tren #trend #trending #menyalaabangkuh🔥 #kece #kompak #120fps

#fyp #foryou #4u #fyppage #kelas #jj #jedagjedug #am #alightmotion #preset #hd #60fps #smooth #jjsmooth #tren #trend #trending #menyalaabangkuh🔥 #kece #kompak #120fps

#قالو_لي_رحلو_الفنانه_داليا_بت_الريف_تصاميم_ودبله_الكباشي #جخو،الشغل،دا،يا،عالم،➕_❤_📝 #متابعه_ولايك_واكسبلور_احبكم #ترند @المصمم✦❖𝑾𝑨𝑫 𝑩𝑨𝑳𝑳𝑨 ❖✦ @المصمم✦❖𝑾𝑨𝑫 𝑩𝑨𝑳𝑳𝑨 ❖✦ @المصمم✦❖𝑾𝑨𝑫 𝑩𝑨𝑳𝑳𝑨 ❖✦

#قالو_لي_رحلو_الفنانه_داليا_بت_الريف_تصاميم_ودبله_الكباشي #جخو،الشغل،دا،يا،عالم،➕_❤_📝 #متابعه_ولايك_واكسبلور_احبكم #ترند @المصمم✦❖𝑾𝑨𝑫 𝑩𝑨𝑳𝑳𝑨 ❖✦ @المصمم✦❖𝑾𝑨𝑫 𝑩𝑨𝑳𝑳𝑨 ❖✦ @المصمم✦❖𝑾𝑨𝑫 𝑩𝑨𝑳𝑳𝑨 ❖✦

#ترميم #0533245654 #اكسبلور #مقاول_ترميم٠٥٣٣٢٤٥٦٥٤#معلم_دهانات ترميم تشطيب توسعت مجالس فتح جدار شباك مقاول ترميمات بلاط ترميم تكسير توسعت تشطيب تلييس بناء بلاط بويا مقاول ترميم دهانات ديكورات معلم دهانات جدة معلم بويات بجده مقاولات عامه بجده بريز فنيلالاتيه

#ترميم #0533245654 #اكسبلور #مقاول_ترميم٠٥٣٣٢٤٥٦٥٤#معلم_دهانات ترميم تشطيب توسعت مجالس فتح جدار شباك مقاول ترميمات بلاط ترميم تكسير توسعت تشطيب تلييس بناء بلاط بويا مقاول ترميم دهانات ديكورات معلم دهانات جدة معلم بويات بجده مقاولات عامه بجده بريز فنيلالاتيه

Thật sự bảng màu của son này đẹp khủng khiếp #mebexiuxiu #mebau

Thật sự bảng màu của son này đẹp khủng khiếp #mebexiuxiu #mebau

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