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@vuagiaynam8816: Giày bảo hộ lao động an toàn bền bỉ #vuagiaynam #giaybaoholaodong #giaybaoho

Vua Giày Nam
Vua Giày Nam
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Saturday 14 November 2026 11:48:00 GMT
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Nutella Stuffed Churro Cookie Pie Ingredients 170 g unsalted butter (melted, slightly cooled) 180g Light brown sugar 60g white sugar 1 large egg + 1 large egg yolk (room temp) 2 tsp vanilla extract 310g All-purpose flour 1 tsp Baking powder 1/4 tsp Baking soda 1 tsp Cornstarch 1 tsp Ground cinnamon 1/2 tsp fine sea salt Filling & Coating 6 tbsp Nutella (frozen) Coating: 60 g white sugar + 1 1/2 tbsp ground cinnamon Method: Freeze Nutella: Drop 6-7 dollops of Nutella onto parchment paper; freeze 1 hour until solid. Whisk melted butter, brown sugar, and white sugar until smooth. Add egg, egg yolk, and vanilla; whisk 1 minute until glossy. Dry Mix: Whisk flour, baking powder, baking soda, cornstarch, cinnamon, and salt. Fold into wet mix until just combined. Stuff & Coat: Portion dough into 100g balls. Flatten each, seal a frozen Nutella inside, and roll in the cinnamon-sugar mix. Bake: Pack snugly into a round pie dish. Bake at 175°C (350°F) for 15–19 minutes until edges are golden and centers look slightly soft. Rest 15 minutes before serving. #Recipe #churro #cookiepie
Nutella Stuffed Churro Cookie Pie Ingredients 170 g unsalted butter (melted, slightly cooled) 180g Light brown sugar 60g white sugar 1 large egg + 1 large egg yolk (room temp) 2 tsp vanilla extract 310g All-purpose flour 1 tsp Baking powder 1/4 tsp Baking soda 1 tsp Cornstarch 1 tsp Ground cinnamon 1/2 tsp fine sea salt Filling & Coating 6 tbsp Nutella (frozen) Coating: 60 g white sugar + 1 1/2 tbsp ground cinnamon Method: Freeze Nutella: Drop 6-7 dollops of Nutella onto parchment paper; freeze 1 hour until solid. Whisk melted butter, brown sugar, and white sugar until smooth. Add egg, egg yolk, and vanilla; whisk 1 minute until glossy. Dry Mix: Whisk flour, baking powder, baking soda, cornstarch, cinnamon, and salt. Fold into wet mix until just combined. Stuff & Coat: Portion dough into 100g balls. Flatten each, seal a frozen Nutella inside, and roll in the cinnamon-sugar mix. Bake: Pack snugly into a round pie dish. Bake at 175°C (350°F) for 15–19 minutes until edges are golden and centers look slightly soft. Rest 15 minutes before serving. #Recipe #churro #cookiepie


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