@xdizjungsu: jungsu pake pianika aja jungsu, biar kesana kemari 😌 cr. rangS2611 #xdinaryheroes #junhan #jooyeon #gaon #ode

xdizjungsu🐱
xdizjungsu🐱
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Saturday 14 November 2026 12:20:36 GMT
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xdizeu6
Jungsuganteng :
Wkwk cekikikan banget bayangin jungsu main pianika di antara mereka😭😭
2026-11-14 12:31:53
191
isaacnewtonbinbapaknya
panggil aja isaac newton :
jungsu mau ikutan tu aslinya
2026-11-14 14:46:08
43
yuyyeppo
aeesyatchu☕🍓ˣʰ| IMPULSE TO US :
sekarang kalau mereka pada jalan yang tinggal si jungsu doang😭😭
2026-11-14 13:25:27
86
skyzy_1906
skyzy_1906 :
jungsu pundung di pojokan sendiri
2026-11-15 01:15:16
8
jerucklmao
sién. :
jisu gendong aja pianonya biar bisa main ke tengah😭😭
2026-11-14 18:34:40
11
genze662
Ge(n)ze :
Kasihan si jungsu ditinggal
2026-11-14 14:14:35
5
dlv2128
DLV :
jungsu kata gw mah mending pakein roda aja biar bisa di seret sana sini
2026-11-15 03:32:27
3
hee_mine8
𐙚࿔jasm!ne :
kirain ode main keytar di sucker ounch doang
2026-11-14 12:43:35
9
dhaaabit
bit🤟 :
2026-11-15 01:06:52
0
riverlyfriend
river🦛 :
takut banget jungsu pundung karena ga diajak 😭🤣
2026-11-14 16:38:38
0
newaveposeidonk
ætherɛɲ :
kak meng ditinggal
2026-11-14 16:02:24
3
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Welcome back to episode 24 of All Things Greek! Today we are making a delicious Greek Pasta Salad with Lemon Garlic Shrimp. This salad is the perfect side dish for your next BBQ, long weekend party or potluck. It has an added boost of protein from the lemon garlic shrimp and is Greek-inspired with feta, cucumbers, tomatoes, olives and our families famous Greek Dressing.  Let me break it down! 9 ingredients. 15 minutes or prep.  10 minutes of cook time! That’s it.  It’s just too easy! Here’s what you need! Ingredients:   1 cup dried orzo pasta 1 lb cooked, peeled frozen shrimp (defrosted) 1/2 cup chopped artichoke hearts 1 cup halved baby tomatoes 1 cup chopped cucumber (about 2 mini cucumbers or 1/2 large) 1/3 cup kalamata olives, chopped 3/4 cup crumbled feta cheese 1 yellow pepper, chopped in 1/2 inch pieces 1/3 cup chopped pistachios Greek dressing: 1/2 cup olive oil 1/2 tbsp dried oregano 1/2 tsp salt 1/4 tsp pepper juice of one lemon 1/2 tbsp red wine vinegar 2 small garlic cloves, pressed Instructions: 1. Cook the pasta according to package directions, making sure to cook to al dente since the pasta will continue to soften once it’s mixed with the dressing. Once the pasta is cooked, drain and rinse in cold water. Set aside. 2. To a small bowl or in a jar, add the dressing ingredients and whisk together or shake it. Set aside. 3. Add defrosted, cooked shrimp to a bowl and add 2 tbsp of the dressing. Stir and set aside. Turn a medium-sized frying pan to medium heat. Once warm, add shrimp and cook 1 minute per side. Remove the shrimp and set aside. 4. In a large mixing bowl toss gently together all of the salad ingredients and cooled pasta with the dressing. Add the shrimp and gently toss. Serve immediately or store in the fridge for up to 3 days until enjoying. Notes: If you don't love shrimp you can simply omit it and the salad will still be extremely delicious! This salad is great to mealprep for lunches or even dinner. Serve this salad as a side to our delicious Chicken Souvlaki #greekrecipes  #greece #GreekFood #orzo #greektok
Welcome back to episode 24 of All Things Greek! Today we are making a delicious Greek Pasta Salad with Lemon Garlic Shrimp. This salad is the perfect side dish for your next BBQ, long weekend party or potluck. It has an added boost of protein from the lemon garlic shrimp and is Greek-inspired with feta, cucumbers, tomatoes, olives and our families famous Greek Dressing. Let me break it down! 9 ingredients. 15 minutes or prep. 10 minutes of cook time! That’s it. It’s just too easy! Here’s what you need! Ingredients:   1 cup dried orzo pasta 1 lb cooked, peeled frozen shrimp (defrosted) 1/2 cup chopped artichoke hearts 1 cup halved baby tomatoes 1 cup chopped cucumber (about 2 mini cucumbers or 1/2 large) 1/3 cup kalamata olives, chopped 3/4 cup crumbled feta cheese 1 yellow pepper, chopped in 1/2 inch pieces 1/3 cup chopped pistachios Greek dressing: 1/2 cup olive oil 1/2 tbsp dried oregano 1/2 tsp salt 1/4 tsp pepper juice of one lemon 1/2 tbsp red wine vinegar 2 small garlic cloves, pressed Instructions: 1. Cook the pasta according to package directions, making sure to cook to al dente since the pasta will continue to soften once it’s mixed with the dressing. Once the pasta is cooked, drain and rinse in cold water. Set aside. 2. To a small bowl or in a jar, add the dressing ingredients and whisk together or shake it. Set aside. 3. Add defrosted, cooked shrimp to a bowl and add 2 tbsp of the dressing. Stir and set aside. Turn a medium-sized frying pan to medium heat. Once warm, add shrimp and cook 1 minute per side. Remove the shrimp and set aside. 4. In a large mixing bowl toss gently together all of the salad ingredients and cooled pasta with the dressing. Add the shrimp and gently toss. Serve immediately or store in the fridge for up to 3 days until enjoying. Notes: If you don't love shrimp you can simply omit it and the salad will still be extremely delicious! This salad is great to mealprep for lunches or even dinner. Serve this salad as a side to our delicious Chicken Souvlaki #greekrecipes #greece #GreekFood #orzo #greektok

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