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Saturday 14 November 2026 13:12:05 GMT
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#onthisday سلام عليكم حبايب قلبي طريقة عمل الفلافل العراقية صحة وعافية علينا وعليكم لا تنسونا لايك والمتابعة ربي يحفظكم#onthisday #onthisdayinhistory
#onthisday سلام عليكم حبايب قلبي طريقة عمل الفلافل العراقية صحة وعافية علينا وعليكم لا تنسونا لايك والمتابعة ربي يحفظكم#onthisday #onthisdayinhistory
#الشعب_الصيني_ماله_حل😂😂 #البرنسيسه -للملابس -الجاهزه
#الشعب_الصيني_ماله_حل😂😂 #البرنسيسه -للملابس -الجاهزه
#fy #vira
#fy #vira
🍎 1000 Layers of Apple Heaven! Paper-thin layers of tender apples wrapped in a rich, buttery vanilla batter, finished with a golden cinnamon-sugar crust and crunchy almonds. Incredibly moist, soft, and melt-in-your-mouth delicious! Ingredients (Metric & US): * 170g softened butter (¾ cup) * 3 large eggs * 150g sugar (¾ cup) * 1 tbsp vanilla sugar (or 1 tsp vanilla extract) * 170g plain yogurt (about ⅔ cup) * 280g all-purpose flour (2⅓ cups) * 10g baking powder (2½ tsp) * 1.5kg apples (3.3 lb), peeled and cored For the topping: * 2–3 tbsp brown sugar (25–38g) * Ground cinnamon, to taste * Sliced almonds, to taste Instructions: 1. Prepare the batter: Cream the softened butter and sugar until light and fluffy. Add the eggs, vanilla sugar, and yogurt. Mix until combined. 2. Add dry ingredients: Gently mix in the flour and baking powder until smooth. 3. Slice the apples: Peel and core the apples, then slice into very thin rings (1–2mm) using a mandoline. 4. Combine: Pour the batter over the apple slices and gently fold until every slice is evenly coated. 5. Fill the pan: Transfer the mixture into a parchment-lined 24cm (9½-inch) springform pan. Smooth the surface with a spatula. 6. Add the topping: Sprinkle with brown sugar and cinnamon, followed by sliced almonds. 7. Bake: At 180°C (355°F) convection/fan for 40–45 minutes, until golden brown and a skewer comes out without wet batter. Cover loosely with foil and bake for another 10 minutes if needed. The secret? Lots of apples, ultra-thin slices, and that irresistible golden almond crust! Save this recipe and share it with someone who loves apple desserts! ❤️ #applecake #easybaking #EasyRecipes
🍎 1000 Layers of Apple Heaven! Paper-thin layers of tender apples wrapped in a rich, buttery vanilla batter, finished with a golden cinnamon-sugar crust and crunchy almonds. Incredibly moist, soft, and melt-in-your-mouth delicious! Ingredients (Metric & US): * 170g softened butter (¾ cup) * 3 large eggs * 150g sugar (¾ cup) * 1 tbsp vanilla sugar (or 1 tsp vanilla extract) * 170g plain yogurt (about ⅔ cup) * 280g all-purpose flour (2⅓ cups) * 10g baking powder (2½ tsp) * 1.5kg apples (3.3 lb), peeled and cored For the topping: * 2–3 tbsp brown sugar (25–38g) * Ground cinnamon, to taste * Sliced almonds, to taste Instructions: 1. Prepare the batter: Cream the softened butter and sugar until light and fluffy. Add the eggs, vanilla sugar, and yogurt. Mix until combined. 2. Add dry ingredients: Gently mix in the flour and baking powder until smooth. 3. Slice the apples: Peel and core the apples, then slice into very thin rings (1–2mm) using a mandoline. 4. Combine: Pour the batter over the apple slices and gently fold until every slice is evenly coated. 5. Fill the pan: Transfer the mixture into a parchment-lined 24cm (9½-inch) springform pan. Smooth the surface with a spatula. 6. Add the topping: Sprinkle with brown sugar and cinnamon, followed by sliced almonds. 7. Bake: At 180°C (355°F) convection/fan for 40–45 minutes, until golden brown and a skewer comes out without wet batter. Cover loosely with foil and bake for another 10 minutes if needed. The secret? Lots of apples, ultra-thin slices, and that irresistible golden almond crust! Save this recipe and share it with someone who loves apple desserts! ❤️ #applecake #easybaking #EasyRecipes
شعب_الصيني_ماله_حل😂😂
شعب_الصيني_ماله_حل😂😂

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