@fptplay.bongdaviet: VKU dồn ép liên tục và phá trụ PKA. Thế trận ngày càng nghiêng về VKU, PKA phải lùi về thủ #FPTPlay #FPTPlaySport #sportsontiktok #AOGW26 #SamsungOdyssey #FanGCampus

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Saturday 14 November 2026 13:38:12 GMT

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NémĐáGiấuTayĐọcGayGiấuMẹ🏳️‍🌈 :

Ủa Có j đó sai sai thì phải

2026-11-14 15:31:56

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68gamebai Hút Lộc :

hay thật sự ấy

2026-11-14 23:25:33

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🆂🅷🅰🅽🅺 🅶🅸á🅽 🅲ụ🆃 :

ủa ủa

2026-11-14 13:59:55

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🌸🪷hoàng🪷🌸 :

2026-11-14 13:53:05

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Crockpot Broccoli Cheddar Soup Ingredients * 1 (32 oz) bag frozen broccoli florets * 1 cup shredded carrots * 1 small onion, diced * 3 cups Kettle & Fire Chicken Bone Broth * 1 cup chicken bone broth * 1/4 cup cornstarch * 1 (8 oz) block cream cheese * 1 (16 oz) bag shredded cheddar cheese * 1 cup heavy cream * 1 tsp salt * 1/2 tsp black pepper * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp Kinder’s Buttery Garlic & Herb Seasoning Instructions 1. Add the frozen broccoli, shredded carrots, and diced onion to your crockpot. 2. Season with salt, pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb Seasoning. 3. Pour in 3 cups of Kettle & Fire Chicken Bone Broth. 4. In a separate bowl, whisk together 1 cup of chicken bone broth and 1/4 cup of cornstarch until smooth. Pour the cornstarch slurry into the crockpot. 5. Cover and cook on HIGH for 3 hours, or until the vegetables are tender. 6. Add the block of cream cheese, the entire bag of shredded cheddar cheese, and heavy cream. Give everything a good mix. 7. Cover and continue cooking for another 20 minutes, or until the cheese is completely melted and everything is creamy. 8. Use an immersion blender to partially blend the soup until it reaches your desired consistency, leaving some broccoli chunks for texture. 9. Serve warm and enjoy! #CrockpotRecipes #BroccoliCheddarSoup #SlowCookerRecipes #EasyDinnerIdeas #ComfortFood

Crockpot Broccoli Cheddar Soup Ingredients * 1 (32 oz) bag frozen broccoli florets * 1 cup shredded carrots * 1 small onion, diced * 3 cups Kettle & Fire Chicken Bone Broth * 1 cup chicken bone broth * 1/4 cup cornstarch * 1 (8 oz) block cream cheese * 1 (16 oz) bag shredded cheddar cheese * 1 cup heavy cream * 1 tsp salt * 1/2 tsp black pepper * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp Kinder’s Buttery Garlic & Herb Seasoning Instructions 1. Add the frozen broccoli, shredded carrots, and diced onion to your crockpot. 2. Season with salt, pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb Seasoning. 3. Pour in 3 cups of Kettle & Fire Chicken Bone Broth. 4. In a separate bowl, whisk together 1 cup of chicken bone broth and 1/4 cup of cornstarch until smooth. Pour the cornstarch slurry into the crockpot. 5. Cover and cook on HIGH for 3 hours, or until the vegetables are tender. 6. Add the block of cream cheese, the entire bag of shredded cheddar cheese, and heavy cream. Give everything a good mix. 7. Cover and continue cooking for another 20 minutes, or until the cheese is completely melted and everything is creamy. 8. Use an immersion blender to partially blend the soup until it reaches your desired consistency, leaving some broccoli chunks for texture. 9. Serve warm and enjoy! #CrockpotRecipes #BroccoliCheddarSoup #SlowCookerRecipes #EasyDinnerIdeas #ComfortFood

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