@kandieleigh: Save This NOW foolproof beginner recipe: ​Activate yeast: Stir 1 ½ tbsp yeast, ½ tbsp sugar, and ½ cup warm water until foamy (5–10 mins). ​Mix dough: Add 5 cups flour, ¼ cup sugar, ½ tbsp salt, ¼ cup oil, and 1 ½ cups water. Stir, cover, and rest 10 mins. ​Knead: Push and fold on a floured counter for 10 mins until smooth. ​First rise: Cover in a warm bowl for 1 hour until doubled. ​Shape & fill: Punch down, flatten to ½ inch thick, spread ½ stick softened butter and 1 tbsp cinnamon sugar, roll into a log, and slice. ​Second rise: Cover slices in a greased pan for 1 hour until puffy. ​Bake: Bake at 375°F for 20 mins until golden. ​#cinnamonrolls #howtomakecinnamonrolls #homemadecinnamonrolls #cinnamonrollrecipe #bakingforbeginners

Kandie Leigh

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Saturday 14 November 2026 14:20:38 GMT