@minaas.kitchen: soft, chewy and gooey s’mores chocolate chip cookies 🤎🍪 ingredients (for 6 cookies) - 115 g butter, melted - 65 g sugar - 100 g dark brown sugar - 1 egg, room temperature - 15 g vanilla paste - 155 g all-purpose flour - ½ tsp baking soda - a pinch of salt - 170 g semi-sweet chocolate chips - 6 butter biscuits - 6 squares of dark chocolate - 12 large marshmallows - 6 small pieces of dark chocolate instructions 1. preheat the oven to 175°C (350°F) and line a baking tray with baking paper. 2. mix the melted butter, white sugar and brown sugar for 2–3 minutes. 3. add the egg and whisk for another 1–2 minutes. stir in the vanilla paste. 4. mix the flour, baking soda and a pinch of salt in a separate bowl. 5. gradually add the dry ingredients to the wet ingredients and mix until just combined. 6. fold in the chocolate chips. 7. place the butter biscuits on the prepared baking tray. 8. put one square of dark chocolate on each biscuit, followed by two marshmallows. 9. place a ball of cookie dough over the marshmallows and flatten it slightly to cover them. 10. add one small piece of dark chocolate on top of each cookie. 11. bake for 12–13 minutes, until the edges are golden and the centres are still soft. 12. let the cookies cool for 25–30 minutes before enjoying. enjoy! ♡ #smorescookies #chocolatechipcookies #cookierecipe #cozybaking #cookies

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Saturday 14 November 2026 15:04:32 GMT