@cookinginthemidwest: Cheesy Sausage Wonton Cups are easy to make and are such a good appetizer! INGREDIENTS 1 lb of original sausage 12 oz wonton wraps 8 oz Mexican blend shredded cheese 3/4 cup chopped red and green bell peppers 1/2 cup ranch dressing INSTRUCTIONS Heat a skillet over medium-high heat. Brown 1 lb of sausage and drain any extra grease. Place wonton wraps in a muffin pan and bake at 350 degrees F for 5 minutes until they are just starting to lightly brown. In a large bowl, combine browned sausage, shredded cheese, the chopped peppers, and ranch dressing. Stir everything together well. Fill wontons with the sausage and cheese mixture and put them back in the oven for about 5-10 minutes until the cheese is melted. This makes about 30 loaded wontons depending on how much filling is used. #easyappetizers #EasyRecipes