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@tham_xinh_lam: #thoitrangnam #quanjeannam #thamxinhlam #coolmate #fyp

Thắm Xinh Lắmm
Thắm Xinh Lắmm
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Saturday 14 November 2026 16:26:27 GMT
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tng.khnh02
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2026-11-15 03:48:43
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Anniversary Chicken Pie Coronation Chicken is one of the ultimate throwback dinners...my mum made it for us when we were kids and I'm pretty sure my nan made it too, although we always called it Anniversary Chicken I had some leftover roast chicken so I thought I would turn it into an Anniversary pie... This was SO good...I mean, it was ridiculously tasty! Chicken in a creamy, lightly curry spiced sauce with a lovely sweet kick from the apricot jam...wrapped up in that buttery puff pastry! I have written up the recipe for this below and I would love to know if you're going to give this one a try, A x Feeds 4 Oil for frying 1 onion finely chopped 1 clove garlic finely chopped 1 tbsp tomato puree 2 tsp curry powder 2 tbsp apricot jam 75ml chicken stock 300g creme fraiche 230g shredded roast chicken Squeeze of lemon juice 50g fresh spinach coarsely chopped 2 x sheets of puff pastry 1 egg beaten Heat a drizzle of oil in a large, non-stick pan. Add the onion and fry on a medium heat for 5 minutes until soft. Add the garlic, tomato puree, curry powder, lemon juice and jam and fry for another couple of minutes. Stir in the creme fraiche before adding the roast chicken, spinach and stock. Season with salt and pepper.Give it a good stir until combined. Cut a 27cm wide circle out of one sheet of pastry and a 24cm wide circle from the other sheet of pastry (you may have to cut the end off the pastry sheets and add it to the top before rolling out, to ensure it's big enough) Heat the oven to 180C fan Place the smaller of the pastry circles on a lined baking tray. Place the filling on top 2-3 cm from the edge, making sure that it's evenly spread) Place the larger sheet of pastry over the top, pressing the edges firmly together. Use the prongs of a fork to make indents around the join. Trim to neaten. Use the back of a dinner knife to gently make lines from the centre of the pie to the outside edge. You can use the pastry off cuts to add a couple of hearts if you like! Brush with beaten egg and bake in the oven for around 30 minutes or until golden brown and cooked through #chicken #chickenrecipes #DinnerIdeas #familyfood #familydinners #moneysaving #budgetcooking #recipes #homemadefood #comfortfood #delicious #cosy #easydinner #pierecipe #chickenpie
Anniversary Chicken Pie Coronation Chicken is one of the ultimate throwback dinners...my mum made it for us when we were kids and I'm pretty sure my nan made it too, although we always called it Anniversary Chicken I had some leftover roast chicken so I thought I would turn it into an Anniversary pie... This was SO good...I mean, it was ridiculously tasty! Chicken in a creamy, lightly curry spiced sauce with a lovely sweet kick from the apricot jam...wrapped up in that buttery puff pastry! I have written up the recipe for this below and I would love to know if you're going to give this one a try, A x Feeds 4 Oil for frying 1 onion finely chopped 1 clove garlic finely chopped 1 tbsp tomato puree 2 tsp curry powder 2 tbsp apricot jam 75ml chicken stock 300g creme fraiche 230g shredded roast chicken Squeeze of lemon juice 50g fresh spinach coarsely chopped 2 x sheets of puff pastry 1 egg beaten Heat a drizzle of oil in a large, non-stick pan. Add the onion and fry on a medium heat for 5 minutes until soft. Add the garlic, tomato puree, curry powder, lemon juice and jam and fry for another couple of minutes. Stir in the creme fraiche before adding the roast chicken, spinach and stock. Season with salt and pepper.Give it a good stir until combined. Cut a 27cm wide circle out of one sheet of pastry and a 24cm wide circle from the other sheet of pastry (you may have to cut the end off the pastry sheets and add it to the top before rolling out, to ensure it's big enough) Heat the oven to 180C fan Place the smaller of the pastry circles on a lined baking tray. Place the filling on top 2-3 cm from the edge, making sure that it's evenly spread) Place the larger sheet of pastry over the top, pressing the edges firmly together. Use the prongs of a fork to make indents around the join. Trim to neaten. Use the back of a dinner knife to gently make lines from the centre of the pie to the outside edge. You can use the pastry off cuts to add a couple of hearts if you like! Brush with beaten egg and bake in the oven for around 30 minutes or until golden brown and cooked through #chicken #chickenrecipes #DinnerIdeas #familyfood #familydinners #moneysaving #budgetcooking #recipes #homemadefood #comfortfood #delicious #cosy #easydinner #pierecipe #chickenpie
prime karim benzema- smooth griminal🔥 #benzema #viraltiktok 🚀🔥☠
prime karim benzema- smooth griminal🔥 #benzema #viraltiktok 🚀🔥☠
Omo na money dey do me|😔🥀 #iam_sajo__ @Geh Geh
Omo na money dey do me|😔🥀 #iam_sajo__ @Geh Geh
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[MB SELLER] CÁCH SAO KÊ TÀI KHOẢN KINH DOANH MIỄN PHÍ, HOÀN TOÀN ONLINE🎙️✨ 🎬 Kê khai thuế luôn là bài toàn đau đầu cho chủ hộ kinh doanh. Trong tập này, đại diện MB sẽ bật mí trợ thủ đắc lực giúp chủ hộ kinh doanh làm chủ dòng tiền - mang tên phần mềm bán hàng MBseller: ✅ Xuất sao kê miễn phí: Dễ dàng tải và xuất sao kê từ nhiều tài khoản hộ kinh doanh khác nhau ngay trên điện thoại, hoàn toàn miễn phí, không cần ra quầy giao dịch ✅ Tối ưu dữ liệu kê khai Thuế: Tự động tổng hợp doanh thu chuẩn xác theo từng tài khoản kinh doanh, giúp việc khai báo dòng tiền với cơ quan Thuế một nhanh chóng Và đừng quên theo dõi series "Hiểu đúng - Làm đúng" cho Hộ kinh doanh để cập nhật những giải pháp từ MB và được giải đáp tận tình các thắc mắc! #MB #MBSeller #Thue #Hokinhdoanh


ဒါရည်းစားဟောင်းလေးအပေါ်ထားတဲ့ သစ္စာတရားပဲ#fyp #foryou #foryoupage
ဒါရည်းစားဟောင်းလေးအပေါ်ထားတဲ့ သစ္စာတရားပဲ#fyp #foryou #foryoupage

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