@victoire_750: Quelle est, selon vous, l’année de cette Alfa Romeo Giulia Super ? 🚘 #AlfaRomeo #GiuliaSuper #VoituresAnciennes #PassionAutomobile #VintageCars

Victoire75
Victoire75
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Region: FR
Saturday 14 November 2026 16:51:16 GMT
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bill.b522
Bill B :
C’est une 1972, mon père avait exactement la même 🥰
2026-11-14 20:14:57
3
domi_pgy
Domi :
La patate qu'elle a cette tire ! elle a un moulin qui envoie un max, mon pote rital en avait une, les larmes qu'il a versé quand il l'a planté !! 😫😫😭
2026-11-14 17:27:07
2
patrickjacquier83
Patrick Jacquier966 :
Oui en 76 j'en avais une avec un coupé Bertone 1750 , très belle mécanique mais souvent en panne
2026-11-15 07:27:58
0
tridente4200
tridente4200 :
j'avais 5 ans quand mon père en avait une aujourd'hui j'en ai 60 😍😍😍
2026-11-14 17:03:58
1
nicolas.ansiaux
nicolas ansiaux :
1969,
2026-11-14 22:30:49
1
toctoc226
toctoc226 :
1969 logiquement
2026-11-14 20:44:05
0
celte1962
volvo 142 :
1971
2026-11-14 17:07:28
2
demmer.emmanuel.d
Demmer Emmanuel Demmer :
65 au salon de Genève mais la version ti en 73
2026-11-15 00:09:45
1
perrierperrier8
MARIE :
Les bonnes années
2026-11-14 18:00:50
1
user9106160699327
Papou06 :
1973
2026-11-14 17:49:31
0
kalaouete563
kalaouete563 :
75
2026-11-14 20:46:56
0
rogerpinel4
rogerpinel4 :
70
2026-11-14 23:00:07
0
ericza61
ez66 :
1974
2026-11-14 20:42:49
0
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A hearty and balanced Sunday dinner featuring roasted chicken, flavorful garlic mashed potatoes, and seasonal roasted vegetables, perfect for family and friends. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon paprika - 1 pound potatoes (such as russet or Yukon Gold), peeled and chopped - 4 cloves garlic, minced (for mash) - 3 tablespoons butter - 1/2 cup milk (warm) - Assorted seasonal vegetables (such as carrots, bell peppers, zucchini, and Brussel sprouts), chopped - 2 tablespoons olive oil (for vegetables) - Salt and pepper (to taste) - Fresh herbs (rosemary or thyme, optional) for garnish Instructions: 1. Preheat oven to 375°F (190°C). 2. Rub the chicken with 2 tablespoons olive oil, minced garlic, salt, pepper, and paprika. Place in a roasting pan. 3. Roast in the oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C). 4. Meanwhile, place chopped potatoes in a large pot, cover with cold water, and bring to a boil. Cook until tender, about 20 minutes. 5. Drain potatoes, then mash with 3 tablespoons butter, minced garlic, and warm milk. Season with salt and pepper to taste. 6. Chop seasonal vegetables into uniform pieces. Toss with 2 tablespoons olive oil, salt, pepper, and herbs if desired. Spread on a baking sheet. 7. Roast the vegetables in the oven for about 25-30 minutes until tender and caramelized. 8. Let the chicken rest for 10 minutes before carving. 9. Serve carved chicken with garlic mashed potatoes and roasted vegetables, garnished with fresh herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty and balanced Sunday dinner featuring roasted chicken, flavorful garlic mashed potatoes, and seasonal roasted vegetables, perfect for family and friends. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon paprika - 1 pound potatoes (such as russet or Yukon Gold), peeled and chopped - 4 cloves garlic, minced (for mash) - 3 tablespoons butter - 1/2 cup milk (warm) - Assorted seasonal vegetables (such as carrots, bell peppers, zucchini, and Brussel sprouts), chopped - 2 tablespoons olive oil (for vegetables) - Salt and pepper (to taste) - Fresh herbs (rosemary or thyme, optional) for garnish Instructions: 1. Preheat oven to 375°F (190°C). 2. Rub the chicken with 2 tablespoons olive oil, minced garlic, salt, pepper, and paprika. Place in a roasting pan. 3. Roast in the oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C). 4. Meanwhile, place chopped potatoes in a large pot, cover with cold water, and bring to a boil. Cook until tender, about 20 minutes. 5. Drain potatoes, then mash with 3 tablespoons butter, minced garlic, and warm milk. Season with salt and pepper to taste. 6. Chop seasonal vegetables into uniform pieces. Toss with 2 tablespoons olive oil, salt, pepper, and herbs if desired. Spread on a baking sheet. 7. Roast the vegetables in the oven for about 25-30 minutes until tender and caramelized. 8. Let the chicken rest for 10 minutes before carving. 9. Serve carved chicken with garlic mashed potatoes and roasted vegetables, garnished with fresh herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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