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@nora.lernt: Koreanisch, aber mal nicht nur „saranghae“ 😅 Das sind 7 Sätze, mit denen man in einem echten Gespräch mitreden kann — Meinung sagen, abwägen, nachfragen. Genau die hab ich geübt, bevor ich mit Jiwoo telefoniert hab. Hangul + Umschrift + Bedeutung, einmal durchswipen und speichern. Welchen Satz kanntet ihr schon? 🇰🇷 #koreanischlernen #koreanisch #kdrama #hangul #kpop

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Saturday 14 November 2026 16:56:12 GMT
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Soft Oven-Baked Tortilla Bread Ingredients * 390g flour (about 3¼ cups) * 273g milk (about 1 cup + 2½ tbsp) * 2 tbsp olive oil * 1 tsp salt Instructions 1. In a bowl, mix all the dough ingredients until a soft dough forms. Coil fold the dough, cover, and let it rest for 20 minutes. 2. Coil fold again until the dough becomes smooth. Divide into 12 equal balls, cover, and let rest for 20 minutes. 3. Flatten each ball, drizzle lightly with olive oil, and sprinkle with flour. Place another flattened piece on top, making 6 pairs. 4. Place each pair on parchment paper and roll it out very thin. If the dough feels difficult to flatten, cover and let it rest for about 10 minutes, then roll again. 5. Preheat your oven to its highest temperature with a baking tray inside. 6. Carefully transfer each pair with the parchment paper onto the hot tray and bake for about 1 minute. Don’t overbake, or the bread will become hard! Remove as soon as small brown spots appear. 7. Immediately wrap the bread in a kitchen towel, then place it inside a plastic bag until completely cooled. This helps keep it soft. 8. Once cooled, gently separate each pair into two soft tortillas. Freeze for long-term storage and enjoy whenever you need! #tortilla #bread #baking #breadtok #homemadebread
Soft Oven-Baked Tortilla Bread Ingredients * 390g flour (about 3¼ cups) * 273g milk (about 1 cup + 2½ tbsp) * 2 tbsp olive oil * 1 tsp salt Instructions 1. In a bowl, mix all the dough ingredients until a soft dough forms. Coil fold the dough, cover, and let it rest for 20 minutes. 2. Coil fold again until the dough becomes smooth. Divide into 12 equal balls, cover, and let rest for 20 minutes. 3. Flatten each ball, drizzle lightly with olive oil, and sprinkle with flour. Place another flattened piece on top, making 6 pairs. 4. Place each pair on parchment paper and roll it out very thin. If the dough feels difficult to flatten, cover and let it rest for about 10 minutes, then roll again. 5. Preheat your oven to its highest temperature with a baking tray inside. 6. Carefully transfer each pair with the parchment paper onto the hot tray and bake for about 1 minute. Don’t overbake, or the bread will become hard! Remove as soon as small brown spots appear. 7. Immediately wrap the bread in a kitchen towel, then place it inside a plastic bag until completely cooled. This helps keep it soft. 8. Once cooled, gently separate each pair into two soft tortillas. Freeze for long-term storage and enjoy whenever you need! #tortilla #bread #baking #breadtok #homemadebread
#pourtoii #humour #fyp #drole
#pourtoii #humour #fyp #drole
GUYSSSS 🥺🫂🤍 I’ve just realised there’s almost 10K of you following along on my little journey!!! WHATTT 😭 I promise I’ll start uploading more and sharing updates on my cancer journey soon. Just trying to navigate this whole editing, filming & posting thing while also navigating life and chemo. 🥲 Thank you for being here, for all the love, support & kindness. Whether you’re here for the laughs, the realness or the journey itself 🥹🎗️🤍 Ps: check out my wig guys 😝😝🤏🏻🤏🏻 #myjourney #cancersucks #cancerawareness #whatakonsaid #shnnackenergyonly
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بييه شصارر . #مـُصطفى #foryoupage
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