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@sibellesaldeniuss:

𝐒𝐢𝐛𝐞𝐥𝐥𝐞🦭
𝐒𝐢𝐛𝐞𝐥𝐥𝐞🦭
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Saturday 14 November 2026 17:30:41 GMT
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English Pancakes Makes 4 pancakes 300ml milk 100g plain flour 2 eggs ½ tsp salt 1. Whisk all ingredients together and leave to rest for 15 minutes. 2. Bring a pan to a medium high heat and rub with a thin layer of olive oil using a kitchen paper towel. 3. Pour one ladle into the centre of the pan and move the pan around to coat the entire surface, making for a thin pancake. 4. Leave to cook for a few minutes until a little brown and crispy. 5. I like to use cast iron for health reasons, so I don’t flip my pancakes (it’s not slippery enough).  So I get it to the edge of the pan as if I was going to and turn it over with my fingers. Cinnamon Banana Pancakes 1 banana, cut on a bias ¼ tsp cinnamon 2 tbsp butter Pinch salt 1. Heat the butter on a medium heat. 2. Add cinnamon and salt and stir in. 3. Add the banana and cook on both sides under they’re golden brown. 4. You may want to add a little more butter just before serving. 5. I like to team the bananas up with a high quality chocolate sauce, so folder your pancakes twice each and cover with chocolate sauce. 6. Arrange your bananas on top, drizzle with the butter from the pan and serve. 7. If you’ve got a really sweet tooth you might also want a sprinkle of caster sugar. Cream Cheese & Salmon Pancakes 30g cream cheese 100g smoked salmon 2 tsp dill, picked from the stalk ½ a lemon 1. Fold your pancakes twice and spread the cream cheese over both. 2. Arrange the smoked salmon on top, followed by the dill. 3. Follow that up with some lemon and black pepper if you wish. #pancakes #pancakeday #brunch #breakfast
English Pancakes Makes 4 pancakes 300ml milk 100g plain flour 2 eggs ½ tsp salt 1. Whisk all ingredients together and leave to rest for 15 minutes. 2. Bring a pan to a medium high heat and rub with a thin layer of olive oil using a kitchen paper towel. 3. Pour one ladle into the centre of the pan and move the pan around to coat the entire surface, making for a thin pancake. 4. Leave to cook for a few minutes until a little brown and crispy. 5. I like to use cast iron for health reasons, so I don’t flip my pancakes (it’s not slippery enough).  So I get it to the edge of the pan as if I was going to and turn it over with my fingers. Cinnamon Banana Pancakes 1 banana, cut on a bias ¼ tsp cinnamon 2 tbsp butter Pinch salt 1. Heat the butter on a medium heat. 2. Add cinnamon and salt and stir in. 3. Add the banana and cook on both sides under they’re golden brown. 4. You may want to add a little more butter just before serving. 5. I like to team the bananas up with a high quality chocolate sauce, so folder your pancakes twice each and cover with chocolate sauce. 6. Arrange your bananas on top, drizzle with the butter from the pan and serve. 7. If you’ve got a really sweet tooth you might also want a sprinkle of caster sugar. Cream Cheese & Salmon Pancakes 30g cream cheese 100g smoked salmon 2 tsp dill, picked from the stalk ½ a lemon 1. Fold your pancakes twice and spread the cream cheese over both. 2. Arrange the smoked salmon on top, followed by the dill. 3. Follow that up with some lemon and black pepper if you wish. #pancakes #pancakeday #brunch #breakfast
#OOTD asf
#OOTD asf

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