@itsemmanuelleee: Ateez at mma 2026 🔥 #ateez #mma #mma2026

✨️Emma✨

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Saturday 14 November 2026 18:05:34 GMT

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Klara⚽️⚔️ :

I need that flag for my room

2026-11-15 00:11:29

67

elatinyy⁸𐔌՞ ܸ.ˬ.ܸ՞𐦯 :

Aura farming

2026-11-15 08:24:15

3

🌊 :

ATEEEEEZZZZ

2026-11-14 23:11:57

16

D_aby :

El aura que se carga nadie la iguala!!!

2026-11-15 01:16:39

11

Nunuiscomingtotown :

Wow so fking insane 🤌🏻

2026-11-15 08:16:44

1

Ly Bii :

Ohh god wow

2026-11-15 07:24:08

0

𝐴𝑛𝑎𝑟𝑒𝑦 :

Ellos debieron cerrar el dia 1

2026-11-14 23:43:34

2

user777 :

7???

2026-11-15 10:46:07

0

𝑳𝒖𝒄𝒌𝒚 𝒘𝒐𝒎𝒂𝒏✧.* :

gila, aura nya pada keluar [Menghangatkan hati]

2026-11-15 07:08:10

1

Arnil Gut :

cada presentación de ellos supera a la otra ellos son mis números 1.

2026-11-15 04:58:52

0

✨🌻Isa🌻✨ :

y ni siquiera espero que las grúas bajaran ... eso es de ganster 😎

2026-11-15 02:49:51

0

J o s s 🃏 :

LA BANDERA DEL SAHARAAAAA

2026-11-15 05:20:58

1

🌊 :

2026-11-14 23:11:51

2

𝓽𝓪𝓶⑅ :

@tanh cr7🏸⚽

2026-11-15 02:57:25

0

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عرض لمدة اسبوع فقط 🔥🔥 بعد ماكو تصوف ملابس 👕🧥👚 جهاز ازالة التصوف ✨ سعر القطعة 10 والتوصيل 5 القطعتين 15 والتوصيل 5 اطلب الان ⬇️

عرض لمدة اسبوع فقط 🔥🔥 بعد ماكو تصوف ملابس 👕🧥👚 جهاز ازالة التصوف ✨ سعر القطعة 10 والتوصيل 5 القطعتين 15 والتوصيل 5 اطلب الان ⬇️

#rindumama #fypage

#rindumama #fypage

Our much-loved ‘Caesar’ dressing 💚 A creamy tahini base, lifted with a squeeze of lemon and a little mustard, plus capers and a drizzle of maple to bring the perfect balance of flavour. Toss it through your favourite salad, drizzle it over roasted veggies, or spread it in a sandwich or wrap – it truly elevates everything! Here’s what you’ll need 💫 For the dressing: - 100 ml tahini  - 1 tablespoon olive oil  - 0.5 lemon, juiced  - 2 teaspoons smooth Dijon mustard  - 1 teaspoon capers, drained & finely chopped  - 2 teaspoons nutritional yeast  - 1 teaspoon fine sea salt  - 80 ml water  - 1 teaspoon maple syrup   For the salad:    - 1 x 400g can chickpeas, drained & dried  - 3 small slices bread, torn into bite-sized pieces  - drizzle of olive oil - pinch of sea salt & black pepper  - 0.5 teaspoon smoked paprika  - 4 large handfuls of kale, washed, stalks removed & finely sliced  - 0.5 lemon, juiced - 1 ripe avocado, cut into bite-sized pieces  How to make it 💫 1. For the dressing, place all of the ingredients into a medium bowl and whisk until smooth and creamy. You can either use it immediately, or pour it into a jar and keep it in the fridge for later. 2. Preheat oven to 200°C / 180°C fan / 390°F. Place the drained, dried chickpeas and torn bread onto a large baking tray. Drizzle with olive oil and sprinkle over some salt, pepper and the paprika. Toss to coat. Bake in the oven for 30 minutes, turning halfway through until golden brown. Once cooked, remove and leave to cool slightly. 3. Place the sliced kale into a small bowl with the lemon juice and olive oil. Massage, using clean hands, for 2–3 minutes until the kale has darkened and is tender. Drizzle over the dressing and toss to coat well. 4. To serve, place the dressed kale in shallow bowls; top with the crispy chickpeas, croutons and fresh avocado. For this recipe, search ‘The Best Caesar Dressing’ in our app or at deliciouslyella.com 🌱

Our much-loved ‘Caesar’ dressing 💚 A creamy tahini base, lifted with a squeeze of lemon and a little mustard, plus capers and a drizzle of maple to bring the perfect balance of flavour. Toss it through your favourite salad, drizzle it over roasted veggies, or spread it in a sandwich or wrap – it truly elevates everything! Here’s what you’ll need 💫 For the dressing: - 100 ml tahini  - 1 tablespoon olive oil  - 0.5 lemon, juiced  - 2 teaspoons smooth Dijon mustard  - 1 teaspoon capers, drained & finely chopped  - 2 teaspoons nutritional yeast  - 1 teaspoon fine sea salt  - 80 ml water  - 1 teaspoon maple syrup   For the salad:    - 1 x 400g can chickpeas, drained & dried  - 3 small slices bread, torn into bite-sized pieces  - drizzle of olive oil - pinch of sea salt & black pepper  - 0.5 teaspoon smoked paprika  - 4 large handfuls of kale, washed, stalks removed & finely sliced  - 0.5 lemon, juiced - 1 ripe avocado, cut into bite-sized pieces  How to make it 💫 1. For the dressing, place all of the ingredients into a medium bowl and whisk until smooth and creamy. You can either use it immediately, or pour it into a jar and keep it in the fridge for later. 2. Preheat oven to 200°C / 180°C fan / 390°F. Place the drained, dried chickpeas and torn bread onto a large baking tray. Drizzle with olive oil and sprinkle over some salt, pepper and the paprika. Toss to coat. Bake in the oven for 30 minutes, turning halfway through until golden brown. Once cooked, remove and leave to cool slightly. 3. Place the sliced kale into a small bowl with the lemon juice and olive oil. Massage, using clean hands, for 2–3 minutes until the kale has darkened and is tender. Drizzle over the dressing and toss to coat well. 4. To serve, place the dressed kale in shallow bowls; top with the crispy chickpeas, croutons and fresh avocado. For this recipe, search ‘The Best Caesar Dressing’ in our app or at deliciouslyella.com 🌱

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