@_yaya477_:

Ini_yaya😡

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Saturday 14 November 2026 18:10:00 GMT

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erickmengez :

bikin resah

2026-11-14 21:59:15

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#puurr# :

suka banget diatas 😘😋

2026-11-14 22:48:30

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SiiASS_12 :

🥵🥵🥵

2026-11-14 18:26:13

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#jibbitz #jibbitzcrocs #fyp

#jibbitz #jibbitzcrocs #fyp

احلى شعور وقت تزوع دولاراتك 🩶🔥💸 #مغترب #امريكا #عرب_أمريكا #michigan #ميشيغان #نيوريورك #شيكاغو

احلى شعور وقت تزوع دولاراتك 🩶🔥💸 #مغترب #امريكا #عرب_أمريكا #michigan #ميشيغان #نيوريورك #شيكاغو

🍍 Pineapple Brown Sugar Chicken Bites 🍗 Turn busy evenings into happy gatherings with juicy chicken and tropical sweetness. ✨ Ingredients: For the chicken: - 2 boneless, skinless chicken breasts, 8 oz (227 g) each, cut into evenly sized 1-inch bites - 1 teaspoon garlic powder - 1/2 teaspoon sweet paprika - 1/4 teaspoon fine salt - 1/4 teaspoon freshly ground black pepper - 3 tablespoons (24 g) cornstarch - 2 tablespoons (30 ml) olive oil, divided For the pineapple glaze: - 1 cup (165 g) pineapple chunks, fresh or canned, drained and cut into 3/4-inch pieces - 1/2 cup (120 ml) pineapple juice - 1/3 cup (71 g) packed brown sugar - 1/4 cup (60 ml) barbecue sauce - 1 tablespoon (15 ml) low-sodium soy sauce - 2 garlic cloves, finely minced - 1 teaspoon cornstarch - 1 tablespoon (15 ml) cold water Instructions: 1. Cut the chicken breasts into 1-inch pieces and pat them thoroughly dry with paper towels. Combine the garlic powder, paprika, salt, and black pepper in a bowl. Add the chicken and toss until coated, then sprinkle over the 3 tablespoons cornstarch and toss again until only a thin powdery coating remains. 2. Whisk the pineapple juice, brown sugar, barbecue sauce, and soy sauce in a measuring jug until the sugar is mostly dissolved. In a separate small bowl, stir the 1 teaspoon cornstarch with the cold water to make a smooth slurry. Keep the slurry separate until the glaze is simmering. 3. Heat a wide skillet over medium-high heat for 1 minute. Add 1 tablespoon olive oil, then half the chicken in a single layer. Cook undisturbed for 2 minutes, turn, and continue cooking for 3–4 minutes until golden on several sides. Transfer to a clean plate and repeat with the remaining oil and chicken. 4. Check several of the largest chicken pieces for 165°F (74°C). If they are not yet cooked through, return them briefly to the skillet before setting aside. Reduce the heat to medium and add the drained pineapple chunks to the pan. 5. Cook the pineapple for 2–3 minutes, stirring only occasionally, until the edges pick up light caramelized spots. Add the minced garlic and cook for 30 seconds until fragrant. Avoid letting the garlic brown deeply, which would make the sweet glaze bitter. 6. Pour in the prepared pineapple juice mixture. Scrape the bottom of the skillet to release golden cooking residue and bring to a gentle simmer. Cook for 2 minutes, stirring, until the sugar has dissolved completely and the liquid is bubbling evenly. 7. Stir the slurry again, then pour it into the simmering glaze while stirring continuously. Cook for 1 minute until glossy and thick enough to leave a brief trail behind the spoon. Return the chicken and any juices to the pan and toss for 1–2 minutes until evenly coated and hot throughout. 8. Remove from the heat and rest for 2 minutes so the glaze clings to the chicken instead of running off. Divide the chicken, pineapple, and sauce equally among four plates. Serve immediately; any rice or other accompaniment is separate from the stated yield and nutrition. Prep Time: 15 minutes | Cook Time: 17–21 minutes | Rest Time: 2 minutes | Total Time: 34–38 minutes | Yield: 4 servings Nutritional value (per serving, estimated): 365 calories; protein 27 g; carbs 42 g; fat 10 g; fiber 1 g; sodium 560 mg. Includes all glaze; side dishes excluded. Pro Tip: Re-stir the cornstarch slurry immediately before adding it; settled starch can otherwise enter the sauce in a lump and thicken unevenly. #holidaycountdown #recipeideas #followmyrecipes #chickenrecipes #newrecipesposteddaily

🍍 Pineapple Brown Sugar Chicken Bites 🍗 Turn busy evenings into happy gatherings with juicy chicken and tropical sweetness. ✨ Ingredients: For the chicken: - 2 boneless, skinless chicken breasts, 8 oz (227 g) each, cut into evenly sized 1-inch bites - 1 teaspoon garlic powder - 1/2 teaspoon sweet paprika - 1/4 teaspoon fine salt - 1/4 teaspoon freshly ground black pepper - 3 tablespoons (24 g) cornstarch - 2 tablespoons (30 ml) olive oil, divided For the pineapple glaze: - 1 cup (165 g) pineapple chunks, fresh or canned, drained and cut into 3/4-inch pieces - 1/2 cup (120 ml) pineapple juice - 1/3 cup (71 g) packed brown sugar - 1/4 cup (60 ml) barbecue sauce - 1 tablespoon (15 ml) low-sodium soy sauce - 2 garlic cloves, finely minced - 1 teaspoon cornstarch - 1 tablespoon (15 ml) cold water Instructions: 1. Cut the chicken breasts into 1-inch pieces and pat them thoroughly dry with paper towels. Combine the garlic powder, paprika, salt, and black pepper in a bowl. Add the chicken and toss until coated, then sprinkle over the 3 tablespoons cornstarch and toss again until only a thin powdery coating remains. 2. Whisk the pineapple juice, brown sugar, barbecue sauce, and soy sauce in a measuring jug until the sugar is mostly dissolved. In a separate small bowl, stir the 1 teaspoon cornstarch with the cold water to make a smooth slurry. Keep the slurry separate until the glaze is simmering. 3. Heat a wide skillet over medium-high heat for 1 minute. Add 1 tablespoon olive oil, then half the chicken in a single layer. Cook undisturbed for 2 minutes, turn, and continue cooking for 3–4 minutes until golden on several sides. Transfer to a clean plate and repeat with the remaining oil and chicken. 4. Check several of the largest chicken pieces for 165°F (74°C). If they are not yet cooked through, return them briefly to the skillet before setting aside. Reduce the heat to medium and add the drained pineapple chunks to the pan. 5. Cook the pineapple for 2–3 minutes, stirring only occasionally, until the edges pick up light caramelized spots. Add the minced garlic and cook for 30 seconds until fragrant. Avoid letting the garlic brown deeply, which would make the sweet glaze bitter. 6. Pour in the prepared pineapple juice mixture. Scrape the bottom of the skillet to release golden cooking residue and bring to a gentle simmer. Cook for 2 minutes, stirring, until the sugar has dissolved completely and the liquid is bubbling evenly. 7. Stir the slurry again, then pour it into the simmering glaze while stirring continuously. Cook for 1 minute until glossy and thick enough to leave a brief trail behind the spoon. Return the chicken and any juices to the pan and toss for 1–2 minutes until evenly coated and hot throughout. 8. Remove from the heat and rest for 2 minutes so the glaze clings to the chicken instead of running off. Divide the chicken, pineapple, and sauce equally among four plates. Serve immediately; any rice or other accompaniment is separate from the stated yield and nutrition. Prep Time: 15 minutes | Cook Time: 17–21 minutes | Rest Time: 2 minutes | Total Time: 34–38 minutes | Yield: 4 servings Nutritional value (per serving, estimated): 365 calories; protein 27 g; carbs 42 g; fat 10 g; fiber 1 g; sodium 560 mg. Includes all glaze; side dishes excluded. Pro Tip: Re-stir the cornstarch slurry immediately before adding it; settled starch can otherwise enter the sauce in a lump and thicken unevenly. #holidaycountdown #recipeideas #followmyrecipes #chickenrecipes #newrecipesposteddaily

I don’t know how I feel about this color 👀 #winterkissedlipkit #hudabeauty #kyliecosmetics #alfaaz @Kylie Cosmetics @Kylie Jenner @rhode skin @Huda Beauty #hudabeauty

I don’t know how I feel about this color 👀 #winterkissedlipkit #hudabeauty #kyliecosmetics #alfaaz @Kylie Cosmetics @Kylie Jenner @rhode skin @Huda Beauty #hudabeauty

#ກົດໃຈໃຫ້ແນ່ເດີ😝♡ #เทรนด์วันนี้ #ໄຫລເປັນໄຫລ🤣

#ກົດໃຈໃຫ້ແນ່ເດີ😝♡ #เทรนด์วันนี้ #ໄຫລເປັນໄຫລ🤣

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