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عجوز عبداللطيف محمد
عجوز عبداللطيف محمد
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Saturday 14 November 2026 18:19:50 GMT
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﴿قُلْ إِنِّي أَخَافُ إِنْ عَصَيْتُ رَبِّي عَذَابَ يَوْمٍ عَظِيمٍ﴾ القارئ : #غيث_سمرين سورة الأنعام #قران #quran #quran_alkarim #قران_كريم
﴿قُلْ إِنِّي أَخَافُ إِنْ عَصَيْتُ رَبِّي عَذَابَ يَوْمٍ عَظِيمٍ﴾ القارئ : #غيث_سمرين سورة الأنعام #قران #quran #quran_alkarim #قران_كريم
Quick night dinner 🍚🥢 Crispy Mongolian beef with a sticky, sweet & savoury glaze 🤤 So easy and SO good! Mongolian Crispy Beef Serves: 2–3 Prep time: 15 minutes Cook time: 15 minutes Ingredients Beef & Marinade * 1 lb (450 g) flank steak or sirloin, thinly sliced against the grain * 1 tbsp mirin * 1 tbsp soy sauce * ½ tsp salt * ½ tsp black or white pepper * 2–3 tbsp cornstarch Sauce * 2 tbsp soy sauce * 2 tbsp oyster sauce or hoisin sauce * 1 tbsp brown sugar * 1 tbsp mirin Stir-Fry * 3–4 tbsp cooking oil * 1 medium white onion, sliced * 3–4 cloves garlic, minced * ½ red bell pepper, sliced * 3 green onions, cut into 1-inch pieces * Cooked white rice, to serve Method 1. Coat the beef: Mix the beef with mirin, soy sauce, salt, pepper, and cornstarch until evenly coated. 2. Crisp the beef: Heat the oil in a skillet or wok over medium-high heat. Fry the beef in batches for about 2 minutes per side, until golden and crisp. Set aside. 3. Make the sauce: Mix the soy sauce, oyster sauce, brown sugar, and mirin in a small bowl. 4. Cook the aromatics: Sauté the onion, garlic, and white parts of the green onions for 1–2 minutes. Add the sauce and bring to a simmer. 5. Finish: Return the beef to the pan with the bell pepper and green onion tops. Toss over high heat for 1 minute, until glazed. Serve immediately over white rice. #QuickDinner #DinnerIdeas #MongolianBeef #EasyRecipes #FoodTok
Quick night dinner 🍚🥢 Crispy Mongolian beef with a sticky, sweet & savoury glaze 🤤 So easy and SO good! Mongolian Crispy Beef Serves: 2–3 Prep time: 15 minutes Cook time: 15 minutes Ingredients Beef & Marinade * 1 lb (450 g) flank steak or sirloin, thinly sliced against the grain * 1 tbsp mirin * 1 tbsp soy sauce * ½ tsp salt * ½ tsp black or white pepper * 2–3 tbsp cornstarch Sauce * 2 tbsp soy sauce * 2 tbsp oyster sauce or hoisin sauce * 1 tbsp brown sugar * 1 tbsp mirin Stir-Fry * 3–4 tbsp cooking oil * 1 medium white onion, sliced * 3–4 cloves garlic, minced * ½ red bell pepper, sliced * 3 green onions, cut into 1-inch pieces * Cooked white rice, to serve Method 1. Coat the beef: Mix the beef with mirin, soy sauce, salt, pepper, and cornstarch until evenly coated. 2. Crisp the beef: Heat the oil in a skillet or wok over medium-high heat. Fry the beef in batches for about 2 minutes per side, until golden and crisp. Set aside. 3. Make the sauce: Mix the soy sauce, oyster sauce, brown sugar, and mirin in a small bowl. 4. Cook the aromatics: Sauté the onion, garlic, and white parts of the green onions for 1–2 minutes. Add the sauce and bring to a simmer. 5. Finish: Return the beef to the pan with the bell pepper and green onion tops. Toss over high heat for 1 minute, until glazed. Serve immediately over white rice. #QuickDinner #DinnerIdeas #MongolianBeef #EasyRecipes #FoodTok
سبح بحمد ربك ❤️ #سبحان_الله_وبحمده_سبحان_الله_العظيم #الحمدلله_دائماً_وابداً #لا_اله_الا_الله #ديني #اكسبلور
سبح بحمد ربك ❤️ #سبحان_الله_وبحمده_سبحان_الله_العظيم #الحمدلله_دائماً_وابداً #لا_اله_الا_الله #ديني #اكسبلور
SOLO 25,000 HOURS! I SECRETLY LIVED BENEATH AN ENEMY VILLAGE AND THE CHINESE! BECAME A PARASITE! CheZee. Rust. (22)
SOLO 25,000 HOURS! I SECRETLY LIVED BENEATH AN ENEMY VILLAGE AND THE CHINESE! BECAME A PARASITE! CheZee. Rust. (22)
#🥀🖤 #عبدالقهار_زاخویی #abdulqeharzaxoyi #دهوك_زاخو_سليماني_ئاكري_ئامیدی_هولیر
#🥀🖤 #عبدالقهار_زاخویی #abdulqeharzaxoyi #دهوك_زاخو_سليماني_ئاكري_ئامیدی_هولیر
“চোখের কোনে জমে আছে, একটু খানি পানি.. 😅😭 মুছে দিতে আসবে না,কেউ এ-কথাও জানি…🤕❤️‍🩹 অনেক আপন ছিলে তুমি, হঠাৎ হলে পর,,, 🥹💔 আমার খবর নাইবা নিলে, তোমার কি খবর,,?”
“চোখের কোনে জমে আছে, একটু খানি পানি.. 😅😭 মুছে দিতে আসবে না,কেউ এ-কথাও জানি…🤕❤️‍🩹 অনেক আপন ছিলে তুমি, হঠাৎ হলে পর,,, 🥹💔 আমার খবর নাইবা নিলে, তোমার কি খবর,,?”

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