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@zepo_astuce: 🇲🇱 73324664 #telephone #astuces

ZEPO ASTUCE ⚙️
ZEPO ASTUCE ⚙️
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Region: ML
Saturday 14 November 2026 18:33:59 GMT
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skcesmhandiii75
《S*K°C~ȤS》《♠︎♥︎》《7¤5》 :
Astuces facile bro
2026-11-15 07:10:43
0
mamschelemadridlene7nj
Mahamadou :
merci beaucoup grand frère 🫡🫡🫡
2026-11-14 19:58:04
1
user8039823717371
amidou :
ok
2026-11-15 11:51:39
0
yamalsanou600
yamalsanou600 :
2026-11-14 22:29:22
0
soloconde45
Solo Conde :
@@🥰🥰🥰🥰🥰yh
2026-11-14 20:21:21
1
user.wara.geum7
user wara geum :
Cool
2026-11-15 07:17:56
0
djeguicoulibaly92
Djegui Coulibaly :
merci
2026-11-15 00:40:43
0
modi.dao1
Modi Dao :
Grand frère ma cont n'ai pas modetice ❤️❤️🙏🙏
2026-11-14 19:39:33
0
elvis.kone45
Sylla :
🥰
2026-11-14 18:58:13
0
loza32681
Loza💀☠️ :
👫👫👫👫💪💪💪💪💪💯💯💯💯💯👍👍👍
2026-11-14 19:42:32
0
user8017277914540
sekou keïta :
Merci
2026-11-14 22:46:00
0
lagare.konat31
Lagare Konaté :
👍👍
2026-11-15 07:25:41
0
lagare.konat31
Lagare Konaté :
👍👍
2026-11-15 07:25:41
0
batoma.gary8
Batoma Gary :
2026-11-15 09:50:31
0
malakadiatou
malakadiatou :
🥰🥰🥰🥰
2026-11-15 09:09:49
1
mariamelastar04
mariame la star :
😍😍😍
2026-11-15 12:02:51
0
fatoumata.diallo8540
Fatoumata Diallo🇧🇫💪💋🇲🇱 :
🙏🙏🙏
2026-11-15 12:16:50
0
sackoconfirme
sacko confirme :
🥰🥰🥰
2026-11-15 12:09:52
0
djakieteadamakorekrkkkrj
djakieteadama :
🙏🙏🙏
2026-11-15 12:04:11
0
brema.taraor
brema taraoré :
🥰🥰🥰
2026-11-15 12:17:31
0
mamou0406
mamou ❤️❤️❤️✍️ :
🥰🥰🥰
2026-11-15 11:57:03
0
mama.doumbia76
MAMA DOUMBIA :
💞💞💞
2026-11-15 11:55:49
0
biyagui647
Bouyagui bathily 10 :
🥰🥰🥰
2026-11-15 11:55:32
0
user2625697711570
👍🙏🤝🫵🏽 :
🙏🙏🙏
2026-11-15 11:49:59
0
user759425266
Aminata :
♥️♥️♥️
2026-11-14 18:36:51
0
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One-pan, 20g of protein, 11g of fibre, all the comfort! 🌱 When the midweek madness hits, this One-Pan Leek & Butter Bean Orzo truly is the recipe to turn to. Packed with protein, fibre, and comforting flavours, it’s the ultimate recipe for when you want to cosy up with a warming bowl of goodness. Bonus: it’s perfect for batch-cooking, so you’ll have quick, healthy lunches/dinner for the week! What You’ll Need: - 2 tablespoons olive oil (+ extra to serve) - 3 cloves garlic, crushed/grated - 2 leeks, cut into 1cm slices - 2 sticks of celery, sliced at an angle into 1cm slices - 1 fennel bulb, thinly sliced - 300g orzo (4 servings) - 1 x 500g jar butter beans (+ stock from the jar) - 600ml boiling water - 200g frozen peas, defrosted - ½ bunch of chives (about 15g) finely chopped - 1 lemon, juiced & zested - pinch of flaky sea salt & black pepper
 How To Make It: 1. Warm 2 tablespoons of olive oil in a large sauté pan or shallow casserole dish set over medium heat. Add the garlic and cook for 2–3 minutes, until just golden. 2. Add the celery, leeks, fennel and a pinch of salt. Cook gently for 15–20 minutes until softened. 3. Tip in the orzo, butter beans (along with the stock from the jar), 600ml boiling water and lemon zest. Simmer for 6–8 minutes until just cooked, adding the peas for the final minute (don’t worry if it seems slightly undercooked, it will keep cooking in the residual heat). 4. Before serving, stir in the lemon zest, juice and chives. Divide between bowls, then scatter over a pinch of sea salt flakes, plenty of black pepper and drizzle with olive oil. For this recipe, search ‘One-Pan Leek & Butter Bean Orzo’ on our app or at deliciouslyella.com ✨
One-pan, 20g of protein, 11g of fibre, all the comfort! 🌱 When the midweek madness hits, this One-Pan Leek & Butter Bean Orzo truly is the recipe to turn to. Packed with protein, fibre, and comforting flavours, it’s the ultimate recipe for when you want to cosy up with a warming bowl of goodness. Bonus: it’s perfect for batch-cooking, so you’ll have quick, healthy lunches/dinner for the week! What You’ll Need: - 2 tablespoons olive oil (+ extra to serve) - 3 cloves garlic, crushed/grated - 2 leeks, cut into 1cm slices - 2 sticks of celery, sliced at an angle into 1cm slices - 1 fennel bulb, thinly sliced - 300g orzo (4 servings) - 1 x 500g jar butter beans (+ stock from the jar) - 600ml boiling water - 200g frozen peas, defrosted - ½ bunch of chives (about 15g) finely chopped - 1 lemon, juiced & zested - pinch of flaky sea salt & black pepper
 How To Make It: 1. Warm 2 tablespoons of olive oil in a large sauté pan or shallow casserole dish set over medium heat. Add the garlic and cook for 2–3 minutes, until just golden. 2. Add the celery, leeks, fennel and a pinch of salt. Cook gently for 15–20 minutes until softened. 3. Tip in the orzo, butter beans (along with the stock from the jar), 600ml boiling water and lemon zest. Simmer for 6–8 minutes until just cooked, adding the peas for the final minute (don’t worry if it seems slightly undercooked, it will keep cooking in the residual heat). 4. Before serving, stir in the lemon zest, juice and chives. Divide between bowls, then scatter over a pinch of sea salt flakes, plenty of black pepper and drizzle with olive oil. For this recipe, search ‘One-Pan Leek & Butter Bean Orzo’ on our app or at deliciouslyella.com ✨

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