problem solved#problem #solve #foryou #foryoupage #trending - @lukmanshaheri8

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Mini Churros Bites 🍫✨ 🇫🇷FR / ENG🇬🇧 Ingrédients 🗒️ 140ml d’eau 45g de beurre demi-sel 30g de sucre 110g de farine 2 œufs Pour servir : Sucre Nutella 🍫 Préparation 👩🏻‍🍳 1. Dans une casserole, faites chauffer l’eau avec le beurre demi-sel et le sucre jusqu’à ce que le beurre soit complètement fondu. 2. Éteignez le feu, puis ajoutez la farine en une seule fois. Mélangez jusqu’à obtenir une pâte homogène. 3. Rallumez le feu et faites dessécher la pâte pendant environ 3 minutes en mélangeant constamment. 4. Transférez la pâte dans un récipient et laissez-la refroidir pendant environ 10 minutes. 5. Ajoutez les œufs un à un en mélangeant bien entre chaque ajout, jusqu’à obtenir une pâte homogène et souple. 6. Transférez la pâte dans une poche à douille munie d’une douille cannelée 6B. 7. Faites chauffer l’huile. Pressez la poche à douille au-dessus de l’huile chaude et coupez la pâte en petits morceaux pour former les mini churros. 8. Faites-les frire jusqu’à ce qu’ils soient bien dorés et croustillants. 9. Égouttez-les puis enrobez-les immédiatement de sucre. 10. Servez avec un petit pot de Nutella pour les tremper. 🍫 Bon appétit 🤎✨ Mini Churros Bites 🍫✨ 🇬🇧 Ingredients 🗒️ 140ml water 45g salted butter 30g sugar 110g flour 2 eggs For serving: Sugar Nutella 🍫 Preparation 👩🏻‍🍳 1. In a saucepan, heat the water with the salted butter and sugar until the butter is completely melted. 2. Turn off the heat, then add the flour all at once. Mix until a smooth dough forms. 3. Turn the heat back on and cook the dough for about 3 minutes, stirring constantly, to dry it out. 4. Transfer the dough to a bowl and let it cool for about 10 minutes. 5. Add the eggs one at a time, mixing well after each addition, until you get a smooth and soft dough. 6. Transfer the dough to a piping bag fitted with a 6B star piping tip. 7. Heat the oil. Pipe the dough directly into the hot oil and cut it into small pieces to form mini churros. 8. Fry until golden brown and crispy. 9. Drain and immediately toss them in sugar. 10. Serve with a mini pot of Nutella for dipping. 🍫 Enjoy! 🤎✨ #recettefacile #recettefacileetrapide #churros #minichurros #nutella

🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑‍🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou

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🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑‍🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou

@lukmanshaheri8: problem solved#problem #solve #foryou #foryoupage #trending

LUKMAN SHAHERI

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Saturday 14 November 2026 18:44:07 GMT

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