@are.hernandez.mon:

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Saturday 14 November 2026 20:15:41 GMT

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jeremias granados :

mi favorita de todas las redes sociales 😘😘😋😋

2026-11-14 20:23:28

2

Carlos Palma :

2026-11-14 20:23:32

2

Diego :

2026-11-14 20:20:31

1

Mario de Luna García 🇲🇽☪️🐺 :

2026-11-14 20:18:20

1

ANDRES LEONARDO :

2026-11-14 20:21:48

1

josev5939 :

🥰

2026-11-14 20:45:56

0

Spek77 :

ufff

2026-11-14 23:03:49

0

Daniel Mtz :

mamasita 😻

2026-11-14 23:09:41

0

Ams.3li :

💘💘💘

2026-11-14 20:18:03

1

eddie_escobar_83 :

🤩🤩🤩🤩🤩🤩

2026-11-14 20:47:51

0

Angelos blah blah :

❤️❤️❤️

2026-11-14 21:05:58

0

Mr. Daddy Seven 07😎 :

[No me impresiona][No me impresiona][No me impresiona]

2026-11-14 20:18:01

1

Martín Carreon :

[Cara muy sonriente][Cara muy sonriente][Cara muy sonriente]

2026-11-14 20:26:04

0

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Other Videos

Creamy Gochujang Chicken 🍗🔥 Crockpot Series Episode 5: Creamy Gochujang Chicken This is my crockpot series, where I help you make easy recipes so good you might find a spouse or impress the one you got. This creamy gochujang chicken is savory, slightly spicy, and packed with flavor from coconut milk, garlic, lemongrass, and gochujang. No sautéing required—just add everything to the crockpot and let it work its magic. The crockpot does the work and you take the credit! 🙌🏽🔥 Frying pan: @anolon Ingredients: 4 large boneless, skinless chicken thighs, about 1½–2 pounds Seasoning: 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon gochugaru Creamy Gochujang: 2 tablespoons garlic, minced 3 tablespoons shallot, finely diced 2 tablespoons gochujang 1 tablespoon tomato paste 1 can (13.5 ounces) full-fat coconut milk 1 stalk lemongrass, bruised Toppings: Plain panko breadcrumbs Sliced chives or parsley Instructions: 1. Pat the chicken thighs dry then lightly season with the chicken thighs with garlic powder, onion powder, smoked paprika, and gochugaru; or your favorite seasoning for extra color and flavor when we brown in a skillet. Heat the butter in a skillet and sear the chicken for 2–3 minutes per side. The chicken does not need to be fully cooked. 2. Add the chicken to the crockpot along with the garlic, shallot, gochujang, tomato paste, coconut milk, and bruised lemongrass. Stir the sauce ingredients around the chicken. 3. Cover and cook on HIGH for 2½–3 hours or LOW for 3–4 hours, until the chicken is tender and reaches at least 165°F. 4. Remove the lemongrass and stir the sauce well. If you want it thicker, mix 1 teaspoon cornstarch with 1 teaspoon cold water, stir it into the sauce, and cook uncovered on HIGH for another 10–15 minutes. 5. Serve the chicken over rice, spoon that creamy gochujang sauce over everything, and finish with plain panko breadcrumbs straight from the box and sliced chives. The creamy, spicy sauce with that little crunch from the panko is unreal. Save this one for an easy weeknight dinner! 🔥 #crockpot #crockpotrecipes #hawaiitiktok #mealprepideas #fallrecipes

Creamy Gochujang Chicken 🍗🔥 Crockpot Series Episode 5: Creamy Gochujang Chicken This is my crockpot series, where I help you make easy recipes so good you might find a spouse or impress the one you got. This creamy gochujang chicken is savory, slightly spicy, and packed with flavor from coconut milk, garlic, lemongrass, and gochujang. No sautéing required—just add everything to the crockpot and let it work its magic. The crockpot does the work and you take the credit! 🙌🏽🔥 Frying pan: @anolon Ingredients: 4 large boneless, skinless chicken thighs, about 1½–2 pounds Seasoning: 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon gochugaru Creamy Gochujang: 2 tablespoons garlic, minced 3 tablespoons shallot, finely diced 2 tablespoons gochujang 1 tablespoon tomato paste 1 can (13.5 ounces) full-fat coconut milk 1 stalk lemongrass, bruised Toppings: Plain panko breadcrumbs Sliced chives or parsley Instructions: 1. Pat the chicken thighs dry then lightly season with the chicken thighs with garlic powder, onion powder, smoked paprika, and gochugaru; or your favorite seasoning for extra color and flavor when we brown in a skillet. Heat the butter in a skillet and sear the chicken for 2–3 minutes per side. The chicken does not need to be fully cooked. 2. Add the chicken to the crockpot along with the garlic, shallot, gochujang, tomato paste, coconut milk, and bruised lemongrass. Stir the sauce ingredients around the chicken. 3. Cover and cook on HIGH for 2½–3 hours or LOW for 3–4 hours, until the chicken is tender and reaches at least 165°F. 4. Remove the lemongrass and stir the sauce well. If you want it thicker, mix 1 teaspoon cornstarch with 1 teaspoon cold water, stir it into the sauce, and cook uncovered on HIGH for another 10–15 minutes. 5. Serve the chicken over rice, spoon that creamy gochujang sauce over everything, and finish with plain panko breadcrumbs straight from the box and sliced chives. The creamy, spicy sauce with that little crunch from the panko is unreal. Save this one for an easy weeknight dinner! 🔥 #crockpot #crockpotrecipes #hawaiitiktok #mealprepideas #fallrecipes

#HALİTDÜZCEOTOMOTİV #mardin #izmir #istanbul

#HALİTDÜZCEOTOMOTİV #mardin #izmir #istanbul

‎| Khuda ne Marna haram Kiya logon ne jina 💔🫴❤️‍🔥... ‎ ‎|Kitna mushkil hai zindagi ka yah Safar...🥹💯 ‎ ‎|| Imraan ashraf || ‎ ‎#fyp #tiktokpakistan #mazakraat ‎#imranashraf #1millionaudition @𝙌𝙪𝙧𝙗𝙖𝙣 𝙏𝙮𝙥𝙞𝙨𝙩_🔥

‎| Khuda ne Marna haram Kiya logon ne jina 💔🫴❤️‍🔥... ‎ ‎|Kitna mushkil hai zindagi ka yah Safar...🥹💯 ‎ ‎|| Imraan ashraf || ‎ ‎#fyp #tiktokpakistan #mazakraat ‎#imranashraf #1millionaudition @𝙌𝙪𝙧𝙗𝙖𝙣 𝙏𝙮𝙥𝙞𝙨𝙩_🔥

#YOONGI | song name: Tumbao | (quality in bio!) #jeonzxrs #suga #yoongiedit #btsedit #fyp #fy #foryou

#YOONGI | song name: Tumbao | (quality in bio!) #jeonzxrs #suga #yoongiedit #btsedit #fyp #fy #foryou

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