@forkshift: I turned PECAN PIE into a hot cheesecake dip! 🥧🔥 Gooey pecans, creamy cheesecake, and a whole lot of brown sugar goodness. This might be the ultimate Thanksgiving dessert hack! Would you try it? Recipe: Prep Time: 10 minutes Cook Time: 15–20 minutes Servings: 8–10 CHEESECAKE LAYER 16 oz cream cheese, softened ½ cup powdered sugar ⅓ cup sour cream 1 tsp vanilla extract Pinch of salt PECAN PIE TOPPING 4 tbsp butter ½ cup packed brown sugar ⅓ cup light corn syrup 2 tbsp heavy cream 1½ cups chopped pecans 1 tsp vanilla extract ¼ tsp cinnamon Pinch of salt FOR SERVING Graham crackers, vanilla wafers, or shortbread cookies INSTRUCTIONS 1. Preheat oven to 350°F. Lightly grease an 8-inch cast-iron skillet. 2. In a mixing bowl, mash softened cream cheese with a sturdy spatula until smooth. 3. Stir in powdered sugar until fully incorporated. Add sour cream, vanilla, and salt. Whisk by hand until creamy. 4. Spread cheesecake mixture evenly into the prepared skillet. 5. Bake for 12–15 minutes, until warmed through and slightly set around the edges. 6. While the cheesecake bakes, melt butter in a saucepan over medium heat. 7. Add brown sugar, corn syrup, and heavy cream. Stir and bring to a gentle simmer for 2–3 minutes. 8. Stir in pecans, vanilla, cinnamon, and salt. Cook for another minute until glossy and slightly thickened. 9. Remove cheesecake from oven and spoon the warm pecan pie topping evenly over the surface. 10. Serve warm with graham crackers, vanilla wafers, or shortbread cookies. #PecanPie #DessertTok #ThanksgivingFood #EasyDesserts #thanksgiving

Forkshift | Scott Mulkey

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Saturday 14 November 2026 21:39:10 GMT