@kim_chadni.tan.ot7: Happy brithday my property đŸŖâœ¨ many many happy retunes of the day✨ ............. āϤ⧋āĻŽāĻžāϰ āϜāĻ¨ā§āϝ āĻ…āύ⧇āĻ• āĻ…āύ⧇āĻ• āĻĻā§‹ā§ŸāĻž āĻ•āϰāĻŋ āϏāĻŦ āϏāĻŽā§Ÿ āϏ⧁āĻ¸ā§āĻĨ āĻĨāĻžāϕ⧋ āĻ­āĻžāϞ⧋ āĻĨāĻžāϕ⧋,,,💗✨ āϤ⧋āĻŽāĻžāϰ āĻĒā§āϰāϤāĻŋāϟāĻž āϜāĻ¨ā§āĻŽāĻĻāĻŋāύ āĻļ⧁āĻ­ āĻšā§‹āĻ•,,,, āϏāĻžāĻĨ⧇ āĻĒā§āϰāϤāĻŋāϟāĻž āĻĻāĻŋāύ, āĻĒā§āϰāϤāĻŋāϟāĻž āĻŽāĻŋāύāĻŋāϟ, āφāϰ āĻĒā§āϰāϤāĻŋāϟāĻž āϏ⧇āϕ⧇āĻ¨ā§āĻĄ āĻ“ āĻļ⧁āĻ­ āĻšā§‹āĻ•,,,, āϕ⧋āύ⧋ āĻ–āĻžāϰāĻžāĻĒ āĻ›āĻžāρ⧟āĻž āϤ⧋āĻŽāĻžāϰ āωāĻĒāϰ āύāĻž āφāϏ⧁āĻ•,,, āϏāĻŦ āϏāĻŽā§Ÿ āĻšāĻžāϏāĻŋ āϖ⧁āĻļāĻŋ āĻĨāĻžāĻ•ā§‹âœ¨ ......... āφāĻ˛ā§āϞāĻžāĻš āϤ⧋āĻŽāĻžāϰ āĻĒā§āϰāϤāĻŋāϟāĻž āϏāĻĒā§āύ āĻĒ⧁āϰ⧋āύ āĻ•āϰ⧁āĻ•đŸ’— āϤ⧋āĻŽāĻžāϰ āĻŽāύ⧇āϰ āϏāĻŦ āĻĻ⧁āσāĻ– āĻ•āĻˇā§āϟ āφāĻ˛ā§āϞāĻžāĻš āϏ⧁āϖ⧇ āĻĒāϰāĻŋāύāϤ āĻ•āϰ⧁āĻ•......!💓 āĻœā§€āĻŦāύ⧇ āĻ āĻŋāĻ• āϤāϤāϟ⧁āϕ⧁āχ āϏāĻĢāϞāϤāĻž āĻ…āĻ°ā§āϜāύ āĻ•āϰ āϝāϤāϟāĻž āϏāĻĢāϞāϤāĻž āĻ…āĻ°ā§āϜāύ āĻ•āϰāϞ⧇ āĻ•āĻžāϰ⧋ āĻ•āĻžāϛ⧇ āύāĻŋāĻœā§‡āϕ⧇ āĻĒā§āϰāĻŽāĻžāύ āĻ•āϰāϤ⧇ āĻšāĻŦ⧇ āύāĻž, āϝ⧇ āϤ⧁āĻŽāĻŋ āĻ•āϤāϟāĻž āϝ⧋āĻ—ā§āϝ ......... āϤ⧋āĻŽāĻžāϕ⧇ āĻ…āύ⧇āĻ• āĻ…āύ⧇āĻ• āϧāĻ¨ā§āϝāĻŦāĻžāĻĻ āφāĻŽāĻžāϰ āĻœā§€āĻŦāύ āĻāϏ⧇, āφāĻŽāĻžāϕ⧇ āĻāϤ⧋ āϗ⧁āĻ›āĻŋā§Ÿā§‡ āĻĻ⧇āĻ“ā§ŸāĻžāϰ āϜāĻ¨ā§āϝ..... āϖ⧁āĻŦ āϝāĻ¤ā§āύ āĻ•āϰ⧇ āφāĻ—āϞ⧇ āϰ⧇āϖ⧇āϛ⧋ āφāĻŽāĻžā§Ÿ āϤāĻžāϰ āϜāĻ¨ā§āϝ āφāĻŽāĻŋ āϏāĻ¤ā§āϝāĻŋāχ āϤ⧋āĻŽāĻžāϰ āĻ•āĻžāϛ⧇ āĻ…āύ⧇āĻ• āĻ•ā§ƒāϤāĻœā§āĻžâ¤ī¸â€đŸŠš .......... āĻšā§ŸāϤ⧋ āφāĻŽāĻŋ āϗ⧁āĻ›āĻŋā§Ÿā§‡ āĻ•āĻĨāĻž āĻŦāϞāϤ⧇ āĻĒāĻžāϰāĻŋ āύāĻžāχ āϤāĻŦ⧇ last one, āφāϰ⧇āĻ•āϟāĻž āĻ•āĻĨāĻž āĻŦāϞāϤ⧇ āϚāĻžāχ āϤ⧁āĻŽāĻŋ āϏāĻŦāϏāĻŽā§Ÿ āϏ⧁āĻ¸ā§āĻĨ āĻĨāĻžāϕ⧋ āĻ­āĻžāϞ⧋ āĻĨāĻžāϕ⧋, āĻŦā§āϝāϏ āĻāϰ āĻšā§‡ā§Ÿā§‡ āφāϰ āĻŦ⧇āĻļāĻŋ āĻ•āĻŋāϛ⧁ āϚāĻžāχ āύāĻž āφāĻŽāĻŋ.... āφāϰ āϝāĻĻāĻŋ āφāĻŽāĻŋ āĻ•āĻ–āύ⧋ āϤ⧋āĻŽāĻžāϰ āĻĒāĻžāĻļ⧇ āύāĻž āĻĨāĻžāĻ•āĻŋ āϤāĻŦ⧁āĻ“ āϤ⧁āĻŽāĻŋ āĻ­āĻžāϞ⧋ āĻĨ⧇āϕ⧋,, āϜāĻžāύ⧋āχ āϤ⧋ āĻŽāĻžāύ⧁āώ āĻ•āĻ–āύ⧋ āϚāĻŋāϰāĻ¸ā§āĻĨāĻžā§Ÿā§€ āĻšā§Ÿ āύāĻž, āϏāĻŦāĻžāϰāχ āĻāĻ• āϏāĻŽā§Ÿā§‡ āĻ—āĻŋā§Ÿā§‡ āϏāĻŽā§Ÿ āĻļ⧇āώ āĻšā§Ÿā§‡ āφāĻ¸ā§‡đŸŖđŸ¤ .......... āφāĻŽāĻžāϕ⧇ āĻ•āĻ–āύ⧋ āϭ⧁āϞ āĻŦ⧁āĻā§‹ āύāĻž, āφāĻŽāĻžāϰ āĻ…āύ⧁āĻĒāĻ¸ā§āĻĨāĻŋāϤāϤ⧇ āύāĻŋāĻœā§‡āϰ āĻ–ā§‡ā§ŸāĻžāϞ āϰ⧇āĻ–ā§‹... āφāĻŽāĻžāϰ āϜāĻ¨ā§āϝ āϤ⧋āĻŽāĻžāϕ⧇ āĻ•āϤ⧋ āĻ•āĻŋāϛ⧁ āϏāĻšā§āϝ āĻ•āϰāϤ⧇ āĻšā§Ÿā§‡āϛ⧇ āϤ⧋āĻŽāĻžāϰ āύāĻŋāĻœā§‡āϰ āϏ⧁āϖ⧇āϰ āĻœā§€āĻŦāύ āϟāĻž āφāĻŽāĻŋ āĻļ⧇āώ āĻ•āϰ⧇ āĻĻāĻŋā§Ÿā§‡āĻ›āĻŋ āϤāĻžāρāϰ āϜāĻ¨ā§āϝ āφāĻŽāĻŋ āύāĻŋāĻœā§‡āϕ⧇ āĻ“ āĻ•āĻ–āύ⧋ āĻ–āĻŽāĻž āĻ•āϰāϤ⧇ āĻĒāĻžāϰāĻŦā§‹ āύāĻž, āϝāĻžāχ āĻšā§‹āĻ• āĻāϏāĻŦ āĻ•āĻĨāĻž āφāϰ āύāĻž āĻŦāϞāĻŋ.. āϤāĻŦ⧇ āφāĻŽāĻŋ āϝāϤāĻĻāĻŋāύ āĻ āĻĨāĻžāĻ•āĻŦā§‹ āϤāϤ⧋āĻĻāĻŋāύ āϤ⧋āĻŽāĻžāϰ āĻĒāĻžāĻļ⧇āχ āĻĨāĻžāĻ•āĻŦā§‹, āĻāϟāĻž āύāĻŋā§Ÿā§‡ āĻāϤ⧋ āϚāĻŋāĻ¨ā§āϤāĻž āĻ•āϰāϤ⧇ āĻšāĻŦ⧇ āύāĻž....đŸŖđŸ¤ Again happy brithday to you only mine property 🤍 .... oh sorry āĻšāĻŋāĻ‚āϏ⧁āĻŸā§‡ āĻ“ āĻĒāĻžāώāĻžāĻŖ āĻŽāĻžāύ⧁āώ, āĻāϤ⧋ āĻĒāĻžāώāĻžāĻŖ āύāĻž āĻšāϞ⧇āĻ“ āĻ“ āϤ⧋ āĻšā§ŸđŸŖđŸĢļđŸģ āĻ…āĻĒ⧇āĻ•ā§āώāĻžā§Ÿ āĻĨāĻžāĻ•āϞāĻžāĻŽ āĻ•āĻŋāĻ¨ā§āϤ⧁, āφāĻĒāύāĻžāϰ āφāϏāĻžāϰ āĻĒāĻĨ āĻšā§‡ā§Ÿā§‡ đŸŖđŸ¤â¤ī¸â€đŸŠš .......... .......... #/@!8 #voice❞of_chadni🍒 #kimtaehyung #foryoupage

Voice❞of_chadni 🍒
Voice❞of_chadni 🍒
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Region: BD
Sunday 15 November 2026 01:30:55 GMT
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.friendship.__
𓂃𓂂𝐉𝐞𝐨𝐧𝐠𝐠𝐮𝐤𐙚ʙbz𓃹✨ :
caption please apu
2026-11-15 01:43:07
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saifajahan390
saifajahan390 :
āϕ⧇ āφāĻĒ⧁
2026-11-15 01:34:07
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kim_santona5
𝒴𝑜𝓊𝓇 𝓃đ’ļ𝓂𝑒 𝒲𝒾đ’ģ𝑒 :
awwww 2nd plz reply diw chadni apuđŸĨšđŸĢļ
2026-11-15 01:40:33
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đŸĨ§ Creamy Chicken Pot Pie with Flaky Golden Crust Nothing beats breaking through a buttery, flaky crust and finding a hot, creamy chicken filling underneath. This homemade chicken pot pie is loaded with tender chicken, carrots, peas, potatoes, and herbs in a rich savory sauce, all baked under a beautiful golden puff pastry crust. Cozy American comfort food at its best! INGREDIENTS For the Filling: â€ĸ 2ÂŊ cups cooked chicken, shredded or cut into bite-size pieces â€ĸ 3 tbsp butter â€ĸ 1 small yellow onion, diced â€ĸ 2 carrots, diced â€ĸ 2 celery stalks, diced â€ĸ 1 cup Yukon Gold potatoes, diced small â€ĸ 3 garlic cloves, minced â€ĸ ⅓ cup all-purpose flour â€ĸ 2 cups chicken broth â€ĸ ž cup heavy cream â€ĸ 1 cup frozen peas â€ĸ ÂŊ cup frozen corn â€ĸ 1 tsp fresh thyme leaves â€ĸ ÂŊ tsp dried rosemary â€ĸ ÂŊ tsp garlic powder â€ĸ ÂŊ tsp black pepper â€ĸ Salt to taste â€ĸ 1 tbsp fresh parsley For the Golden Crust: â€ĸ 1 sheet puff pastry, thawed â€ĸ 1 large egg â€ĸ 1 tbsp water â€ĸ Flaky salt, optional â€ĸ Fresh thyme for finishing INSTRUCTIONS 1. Preheat the oven to 400°F (205°C). 2. Melt the butter in a large skillet over medium heat. 3. Add the onion, carrots, celery, and potatoes. 4. Cook for 6–8 minutes until the vegetables begin to soften. 5. Add the garlic and cook for another 30 seconds. 6. Sprinkle the flour over the vegetables and stir continuously for about 1 minute. 7. Slowly pour in the chicken broth while stirring to create a smooth sauce. 8. Add the heavy cream, thyme, rosemary, garlic powder, black pepper, and salt. 9. Simmer for 4–5 minutes until the sauce becomes thick and creamy. 10. Fold in the cooked chicken, peas, corn, and fresh parsley. 11. Cook for another 2 minutes, then remove from the heat. 12. Transfer the creamy chicken filling to a deep round pie dish or oven-safe baking dish. 13. Carefully place the puff pastry over the top. 14. Trim the excess pastry and gently press the edges around the baking dish. 15. Cut 3–4 small slits in the center so steam can escape. 16. Whisk the egg with 1 tablespoon of water and brush it over the pastry. 17. Sprinkle lightly with flaky salt if desired. 18. Bake for 25–30 minutes until the pastry is deeply golden, puffed, and crisp and the creamy filling is bubbling around the edges. 19. Let the pot pie rest for about 10 minutes before serving. 20. Finish with a little fresh thyme. Break through that crispy golden crust and spoon the creamy chicken filling underneath onto the plate. Prep Time: 20 minutes Cook Time: 40 minutes Servings: 6 #ChickenPotPie #ComfortFood #ChickenRecipes #DinnerIdeas #HomeCooking
đŸĨ§ Creamy Chicken Pot Pie with Flaky Golden Crust Nothing beats breaking through a buttery, flaky crust and finding a hot, creamy chicken filling underneath. This homemade chicken pot pie is loaded with tender chicken, carrots, peas, potatoes, and herbs in a rich savory sauce, all baked under a beautiful golden puff pastry crust. Cozy American comfort food at its best! INGREDIENTS For the Filling: â€ĸ 2ÂŊ cups cooked chicken, shredded or cut into bite-size pieces â€ĸ 3 tbsp butter â€ĸ 1 small yellow onion, diced â€ĸ 2 carrots, diced â€ĸ 2 celery stalks, diced â€ĸ 1 cup Yukon Gold potatoes, diced small â€ĸ 3 garlic cloves, minced â€ĸ ⅓ cup all-purpose flour â€ĸ 2 cups chicken broth â€ĸ ž cup heavy cream â€ĸ 1 cup frozen peas â€ĸ ÂŊ cup frozen corn â€ĸ 1 tsp fresh thyme leaves â€ĸ ÂŊ tsp dried rosemary â€ĸ ÂŊ tsp garlic powder â€ĸ ÂŊ tsp black pepper â€ĸ Salt to taste â€ĸ 1 tbsp fresh parsley For the Golden Crust: â€ĸ 1 sheet puff pastry, thawed â€ĸ 1 large egg â€ĸ 1 tbsp water â€ĸ Flaky salt, optional â€ĸ Fresh thyme for finishing INSTRUCTIONS 1. Preheat the oven to 400°F (205°C). 2. Melt the butter in a large skillet over medium heat. 3. Add the onion, carrots, celery, and potatoes. 4. Cook for 6–8 minutes until the vegetables begin to soften. 5. Add the garlic and cook for another 30 seconds. 6. Sprinkle the flour over the vegetables and stir continuously for about 1 minute. 7. Slowly pour in the chicken broth while stirring to create a smooth sauce. 8. Add the heavy cream, thyme, rosemary, garlic powder, black pepper, and salt. 9. Simmer for 4–5 minutes until the sauce becomes thick and creamy. 10. Fold in the cooked chicken, peas, corn, and fresh parsley. 11. Cook for another 2 minutes, then remove from the heat. 12. Transfer the creamy chicken filling to a deep round pie dish or oven-safe baking dish. 13. Carefully place the puff pastry over the top. 14. Trim the excess pastry and gently press the edges around the baking dish. 15. Cut 3–4 small slits in the center so steam can escape. 16. Whisk the egg with 1 tablespoon of water and brush it over the pastry. 17. Sprinkle lightly with flaky salt if desired. 18. Bake for 25–30 minutes until the pastry is deeply golden, puffed, and crisp and the creamy filling is bubbling around the edges. 19. Let the pot pie rest for about 10 minutes before serving. 20. Finish with a little fresh thyme. Break through that crispy golden crust and spoon the creamy chicken filling underneath onto the plate. Prep Time: 20 minutes Cook Time: 40 minutes Servings: 6 #ChickenPotPie #ComfortFood #ChickenRecipes #DinnerIdeas #HomeCooking

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