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@millenialmomglow: The coolest toy ever

millenial mom glow ✨
millenial mom glow ✨
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Sunday 15 November 2026 03:00:04 GMT
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Raspberry Palmiers 💖 Just 3 ingredients, so easy to make and the perfect heart-shaped cookie for Valentine’s Day! Full recipe is on our website (link in bio) or BOOKMARK the recipe below 👇 RASPBERRY PALMIERS (makes 2 dozen) 14 oz puff pastry, thawed 1/2 oz freeze dried raspberries (linked on our amazon page) 1/2 cup granulated sugar, divided Optional: 2 oz white chocolate + more freeze dried raspberries for garnish Add the raspberries to a food processor and pulse into a fine powder. Add ⅔ of the sugar to a bowl, then sift the raspberry powder into the sugar and discard the seeds. Whisk until well combined. Place puff pastry on a clean surface, then sprinkle with remaining ⅓ cup of (plain) sugar. Lightly roll out the rectangle with a rolling pin. Flip over the puff pastry, then sprinkle liberally with raspberry sugar. (NOTE: you may have sugar leftover. Just use enough to fully coat the puff pastry in an even layer.) Press it in with your hands, then use a rolling pin to roll it out. Most store bought puff pastry will be about 10x11 inches, but ours was a bit bigger, so we rolled it to about 13x14 inches. Fold the longer section of your puff pastry in half to mark the middle point. Then fold each end a little less than halfway to the middle and sprinkle with more raspberry sugar. Make another fold, folding each end towards the middle. Sprinkle on a little more regular sugar. Fold again so the two sides meet and press down gently with a rolling pin. Place in the freezer for 30 minutes. Preheat oven to 400˚F. Remove from freezer and cut into ½-inch thick slices. Space about 2 inches apart on parchment paper and bake for 8-10 minutes, then flip with a spatula and cook for another 4-5 minutes, until golden brown and crispy. Let cool, then dip in melted white chocolate and sprinkle with crushed freeze dried raspberries. #ValentinesDay #palmier #raspberry #whitechocolate
Raspberry Palmiers 💖 Just 3 ingredients, so easy to make and the perfect heart-shaped cookie for Valentine’s Day! Full recipe is on our website (link in bio) or BOOKMARK the recipe below 👇 RASPBERRY PALMIERS (makes 2 dozen) 14 oz puff pastry, thawed 1/2 oz freeze dried raspberries (linked on our amazon page) 1/2 cup granulated sugar, divided Optional: 2 oz white chocolate + more freeze dried raspberries for garnish Add the raspberries to a food processor and pulse into a fine powder. Add ⅔ of the sugar to a bowl, then sift the raspberry powder into the sugar and discard the seeds. Whisk until well combined. Place puff pastry on a clean surface, then sprinkle with remaining ⅓ cup of (plain) sugar. Lightly roll out the rectangle with a rolling pin. Flip over the puff pastry, then sprinkle liberally with raspberry sugar. (NOTE: you may have sugar leftover. Just use enough to fully coat the puff pastry in an even layer.) Press it in with your hands, then use a rolling pin to roll it out. Most store bought puff pastry will be about 10x11 inches, but ours was a bit bigger, so we rolled it to about 13x14 inches. Fold the longer section of your puff pastry in half to mark the middle point. Then fold each end a little less than halfway to the middle and sprinkle with more raspberry sugar. Make another fold, folding each end towards the middle. Sprinkle on a little more regular sugar. Fold again so the two sides meet and press down gently with a rolling pin. Place in the freezer for 30 minutes. Preheat oven to 400˚F. Remove from freezer and cut into ½-inch thick slices. Space about 2 inches apart on parchment paper and bake for 8-10 minutes, then flip with a spatula and cook for another 4-5 minutes, until golden brown and crispy. Let cool, then dip in melted white chocolate and sprinkle with crushed freeze dried raspberries. #ValentinesDay #palmier #raspberry #whitechocolate
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