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@thakerat_alahya: «الميد يطفح، يطفح!» والسيف يتعبّى 🐟 أم ماجد تحكي كيف كان الأوّلين يقولون «السيف» مو البحر، وكيف كل وحدة تاخذ جفيرها وتروح تجيب الميد. و«كل بيت تشمّين ريحة المشوي والمحمّر»… مشوي على الخوص، ويتحط في المرفوعة، وياكلون منه العشا والصبح… «ما في الأول فريجات». تذكرون ريحة السمك المشوي على الخوص؟ 👇 الآن على اليوتيوب بالتعاون مع المبادرة الاجتماعية (جبر خواطر) #من_ذاكرة_الأحياء #البحر #السمك #المحرق_عراد_قلالي_الحد_الرفاع_مدينةحمد #ابوظبي

من ذاكرة الأحياء
من ذاكرة الأحياء
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Region: BH
Sunday 15 November 2026 06:41:34 GMT
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suwaie1988
Suwaie :
الله يحفظها ويطول بعمرها
2026-11-15 12:44:09
0
muhammadbasri975
محمد البصري :
الله يحفظج يا اختي وتاج راسي الغاليه ام ماجد الله يطول في عمرك 🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲
2026-11-15 12:39:46
0
bojo_bahrain
bojo :
عمتي الله يرحمها قالت هالموضوع .. انهم على ايامهم ياخذون (الصرصخ واهو سم واذا ما خابني الظن اهو زرنيخ) و بعدها يقطونه على السيف و يعلفون فيه الميد .. و اول ما يطفح الميد يلقطونه و ينظفون بطنه وهاذي اهم شي وما ذكر في الفيديو .. و عقب يطبخونه يعني ما ياكلون السم او الصرصخ الا بعد التنظيف للبطن والله العالم
2026-11-15 10:14:31
0
m.alghanem
M.ALGHANEM :
2026-11-15 07:38:53
0
aliali38049
Aaaa :
2026-11-15 12:35:57
0
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A quick, budget-friendly Mediterranean-inspired chicken and vegetable stir-fry packed with fiber, fermented foods, and anti-inflammatory ingredients, suitable for kids and adults. Ingredients: - 2 cups cooked whole grain rice (brown rice or wild rice) - 2 boneless, skinless chicken breasts, sliced thinly - 2 cups leafy greens (spinach or kale), chopped - 1 cup fermented foods (sauerkraut or kimchi), chopped - 1 cup mixed colorful vegetables (bell peppers, cherry tomatoes, zucchini), sliced - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon olive oil or avocado oil - 2 tablespoons low-sodium soy sauce or tamari - 1 tablespoon lemon juice - 1 teaspoon dried oregano or Italian herbs - Fresh black pepper, to taste Instructions: 1. Cook the whole grains according to package instructions and set aside. 2. Heat oil in a large skillet or wok over medium heat. 3. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes. 4. Add minced garlic and turmeric, cook for 1 minute until fragrant. 5. Stir in chopped vegetables and leafy greens, cook for 3-4 minutes until vegetables are tender and greens are wilted. 6. Add fermented foods, soy sauce, lemon juice, and herbs, stir well to combine. 7. Cook for an additional 2 minutes to allow flavors to meld. 8. Serve the stir-fry over the cooked whole grains. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired chicken and vegetable stir-fry packed with fiber, fermented foods, and anti-inflammatory ingredients, suitable for kids and adults. Ingredients: - 2 cups cooked whole grain rice (brown rice or wild rice) - 2 boneless, skinless chicken breasts, sliced thinly - 2 cups leafy greens (spinach or kale), chopped - 1 cup fermented foods (sauerkraut or kimchi), chopped - 1 cup mixed colorful vegetables (bell peppers, cherry tomatoes, zucchini), sliced - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon olive oil or avocado oil - 2 tablespoons low-sodium soy sauce or tamari - 1 tablespoon lemon juice - 1 teaspoon dried oregano or Italian herbs - Fresh black pepper, to taste Instructions: 1. Cook the whole grains according to package instructions and set aside. 2. Heat oil in a large skillet or wok over medium heat. 3. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes. 4. Add minced garlic and turmeric, cook for 1 minute until fragrant. 5. Stir in chopped vegetables and leafy greens, cook for 3-4 minutes until vegetables are tender and greens are wilted. 6. Add fermented foods, soy sauce, lemon juice, and herbs, stir well to combine. 7. Cook for an additional 2 minutes to allow flavors to meld. 8. Serve the stir-fry over the cooked whole grains. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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