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@haramiiyecaffaa.l:

☆Haramii■ye~caffaa.liji◇
☆Haramii■ye~caffaa.liji◇
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Sunday 15 November 2026 07:11:51 GMT
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yqallooliij
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2026-11-15 08:00:48
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2026-11-15 07:38:27
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2026-11-15 07:38:24
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bananalomi
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2026-11-15 08:12:32
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When I made this soup, I accidentally added too much barley, so I’ve halved the amount in this recipe. This makes the soup less thick, which I think works better. If the sorrel is too sour, you can use heavy cream to balance the flavor, but feel free to use whatever you prefer—sour cream, crème fraîche, or even regular cream. Ingredients: 125g smoked tofu or other alternative, cubed 1 small onion, finely chopped 125g carrot, diced 400g potatoes, diced 50g barley grits 1l stock 280g jar of sorrel Salt and pepper (to taste) 2 boiled eggs Fresh dill, chopped For serving: Sour cream or vegan cooking cream Bread Method: 1. In a large pot, heat a little oil over medium heat. Add the diced smoked tofu or sausage and fry until lightly browned. 2. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes. 3. Add the diced carrot and cook for another 3-4 minutes until slightly tender. 4. Add the diced potatoes, barley grits, and stock. Bring to a boil, then reduce the heat and simmer for about 10-15 minutes, or until the barley grits and potatoes are cooked. 5. Stir in the sorrel and cook for another 2-3 minutes. Season with salt and pepper to taste. 6. Remove the pot from the heat. Chop the boiled eggs and stir them into the soup. 7. Serve the soup warm or chilled, topped with a dollop of sour cream, a sprinkle of fresh dill, and a side of bread.
When I made this soup, I accidentally added too much barley, so I’ve halved the amount in this recipe. This makes the soup less thick, which I think works better. If the sorrel is too sour, you can use heavy cream to balance the flavor, but feel free to use whatever you prefer—sour cream, crème fraîche, or even regular cream. Ingredients: 125g smoked tofu or other alternative, cubed 1 small onion, finely chopped 125g carrot, diced 400g potatoes, diced 50g barley grits 1l stock 280g jar of sorrel Salt and pepper (to taste) 2 boiled eggs Fresh dill, chopped For serving: Sour cream or vegan cooking cream Bread Method: 1. In a large pot, heat a little oil over medium heat. Add the diced smoked tofu or sausage and fry until lightly browned. 2. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes. 3. Add the diced carrot and cook for another 3-4 minutes until slightly tender. 4. Add the diced potatoes, barley grits, and stock. Bring to a boil, then reduce the heat and simmer for about 10-15 minutes, or until the barley grits and potatoes are cooked. 5. Stir in the sorrel and cook for another 2-3 minutes. Season with salt and pepper to taste. 6. Remove the pot from the heat. Chop the boiled eggs and stir them into the soup. 7. Serve the soup warm or chilled, topped with a dollop of sour cream, a sprinkle of fresh dill, and a side of bread.
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@Mohammed ابو فؤاد الغالي حزام الظهر🫂♥️
@Mohammed ابو فؤاد الغالي حزام الظهر🫂♥️
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โปรเจกเตอร์ที่ไม่ได้มีดีแค่ภาพสวย แต่ดีไซน์ยังหรูจนอยากตั้งโชว์ไว้ที่บ้าน! ✨🎬 กับ Leica Cine Compact 1 ภาพ 4K ฉายใหญ่ได้ถึง 220 นิ้ว ใครชอบดูหนังจอใหญ่ต้องลอง! #Leica #LeicaCineCompact1 #Goldenduck #Projector4K #LeicaThailand
kết hợp bolero với drill thì sẽ như thế nào #producertok
kết hợp bolero với drill thì sẽ như thế nào #producertok

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