@abmusic050: feel this song 🌹🥀 #fyp #foryoupage #viral #trending #100kviwes

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🥇🅰️🅱️🎸🎧
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Region: AE
Sunday 15 November 2026 07:58:11 GMT
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user3316169543731
Lyaqat Ali :
nice pyri h ❣️
2026-11-15 09:33:29
0
zahidimran6014
zahidimran6014 :
nice song
2026-11-15 10:08:01
0
user415974633
Ghulam Hussain :
song
2026-11-15 10:41:31
0
aurangzaib4488
🥇Aurangzaib :
nice song
2026-11-15 08:18:02
0
cuteg10157
lslam ki sehzadi💞💞 :
سیو والا آپشن پلیز آن کرو
2026-11-15 10:02:18
0
turk.shazada.280
Turk Shazada 280 :
❤️❤️❤️
2026-11-15 10:43:54
0
zahidimran6014
zahidimran6014 :
🥰🥰🥰
2026-11-15 10:07:45
0
abosaeed756
abosaeed756 :
🥰🥰🥰
2026-11-15 10:42:48
0
rehmatkhan514
♥️مزمل🌹 جتوئی🥀 :
🥰🥰🥰
2026-11-15 10:41:51
0
lovely.jan550
lovely jan :
🥰🥰🥰
2026-11-15 10:41:29
0
wazirsajidsagar
Wazir Saجid Sagar :
🥰🥰🥰
2026-11-15 10:41:19
0
falaknaz.khan.kha
Falaknaz Khan Khan G :
❤️❤️❤️
2026-11-15 10:23:46
0
user1544336671347
asif :
🥰🥰🥰
2026-11-15 10:16:20
0
khan_niazi_8o4
☾༺𝓜𝓾𝓫𝓪𝓼𝓱𝓲𝓻 𝓚𝓱𝓪𝓷༻☽ :
🔥
2026-11-15 10:15:18
0
user9801100182045
Hashim bhatti :
[Red heart][Red heart][Red heart]
2026-11-15 10:11:47
0
saberalu861
id of :
👀👀👀
2026-11-15 10:11:21
0
zahidimran6014
zahidimran6014 :
😇😇😇
2026-11-15 10:07:48
0
zahidimran6014
zahidimran6014 :
❤️❤️❤️
2026-11-15 10:07:47
0
.1127827
عبد الكريم 11 :
❤️❤️❤️
2026-11-15 10:43:32
0
.zafar_iqbal1
zafar iqbal :
💯💯💯
2026-11-15 10:02:56
0
mparvezmparvez41
malik parvez sial 786 :
🌹🌹🌹
2026-11-15 10:02:49
0
tanveerkhantano32
Khan Tanveer Khan :
♥️♥️♥️
2026-11-15 10:51:21
0
itxdildar87
itxDiLdAr87💔🥀 :
[Broken heart][Broken heart][Broken heart]
2026-11-15 10:00:20
0
.darinda1
basit lashkani :
✌️✌️✌️
2026-11-15 09:59:14
0
aqib.satti30
Aqib Satti :
❤️❤️❤️
2026-11-15 08:01:41
0
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Pt.4 | My fall bakery menu 🍂 Recipe below 👇🏼  Crumbl released their Dubai Chocolate Brownie, but why buy it when you can make an even better one at home? 🤎✨ Ingredients 🟤Brownie Base * 180g caster sugar * 2 eggs * 113g unsalted butter (for browning) * 170g chopped chocolate * 80g plain flour * 3 tbsp cocoa powder * ½ tsp salt 💚Kunafa Filling * 260g kunafa pastry (finely chopped) * 2 tbsp unsalted butter (for toasting kunafa) * 320g pistachio cream 🍫Chocolate Ganache * 120g double cream * 100g milk chocolate (chopped) Instructions 1. Preheat the oven to 170°C and line a baking pan with parchment paper. 2. Brown 113g of unsalted butter in a saucepan until golden, then set aside. 3. Melt the chopped chocolate in the microwave in short bursts until smooth, then stir in the browned butter and let cool slightly. 4. In a separate bowl, whisk the sugar and eggs until light and fluffy. 5. Add the chocolate butter mixture to the eggs and sugar, and whisk until fully combined. 6. Fold in the flour, cocoa powder, and salt until just incorporated. 7. Pour all of the brownie batter into the prepared pan, smooth the top, and bake for 22 minutes. Let cool completely in the pan. 8. In a pan over medium heat, melt 2 tbsp of butter. Add the finely chopped kunafa pastry and cook, stirring often, until golden and crisp. Let cool slightly. 9. Mix the toasted kunafa pastry with the pistachio cream until fully combined, then spread evenly over the cooled brownie. 10. Place the pan in the fridge for about 30 minutes to set. 11. For the ganache, place the double cream and chopped milk chocolate in a microwave-safe bowl. Heat in short bursts, stirring in between, until melted and glossy. 12. Pour the ganache over the pistachio-kunafa layer, spread evenly, and refrigerate, ideally overnight, or at least 1 hour before slicing. Enjoy! 🤎 #baking #dubaichocolate #brownies #Recipe #fall
Pt.4 | My fall bakery menu 🍂 Recipe below 👇🏼 Crumbl released their Dubai Chocolate Brownie, but why buy it when you can make an even better one at home? 🤎✨ Ingredients 🟤Brownie Base * 180g caster sugar * 2 eggs * 113g unsalted butter (for browning) * 170g chopped chocolate * 80g plain flour * 3 tbsp cocoa powder * ½ tsp salt 💚Kunafa Filling * 260g kunafa pastry (finely chopped) * 2 tbsp unsalted butter (for toasting kunafa) * 320g pistachio cream 🍫Chocolate Ganache * 120g double cream * 100g milk chocolate (chopped) Instructions 1. Preheat the oven to 170°C and line a baking pan with parchment paper. 2. Brown 113g of unsalted butter in a saucepan until golden, then set aside. 3. Melt the chopped chocolate in the microwave in short bursts until smooth, then stir in the browned butter and let cool slightly. 4. In a separate bowl, whisk the sugar and eggs until light and fluffy. 5. Add the chocolate butter mixture to the eggs and sugar, and whisk until fully combined. 6. Fold in the flour, cocoa powder, and salt until just incorporated. 7. Pour all of the brownie batter into the prepared pan, smooth the top, and bake for 22 minutes. Let cool completely in the pan. 8. In a pan over medium heat, melt 2 tbsp of butter. Add the finely chopped kunafa pastry and cook, stirring often, until golden and crisp. Let cool slightly. 9. Mix the toasted kunafa pastry with the pistachio cream until fully combined, then spread evenly over the cooled brownie. 10. Place the pan in the fridge for about 30 minutes to set. 11. For the ganache, place the double cream and chopped milk chocolate in a microwave-safe bowl. Heat in short bursts, stirring in between, until melted and glossy. 12. Pour the ganache over the pistachio-kunafa layer, spread evenly, and refrigerate, ideally overnight, or at least 1 hour before slicing. Enjoy! 🤎 #baking #dubaichocolate #brownies #Recipe #fall

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