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MOUSA | موسى
MOUSA | موسى
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Region: SA
Sunday 15 November 2026 08:23:15 GMT
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mawadh502
mawadh502 :
2026-11-15 08:45:47
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ran_6633
𝙈𝙖𝙨𝙝𝙖𝙚𝙞𝙡 :
العنود بارك ههههههههههههههه
2026-11-15 09:20:03
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retro.fnb
Fahad.N💪🏾 ✨ :
😂😂😂
2026-11-15 08:44:09
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One Skillet Zuppa Toscana 🥔🥬 This easy one-skillet dinner is the perfect comfort meal for a cozy night! Ingredients: -Italian Sausage -Yukon Gold Potatoes -White Onion -Minced Garlic -Black Pepper -Garlic Powder -Onion Powder -Italian Seasoning -Chicken Broth -Heavy Whipping Cream -Parmesan Cheese -Aged Italian Blend Cheese -Kale Directions: In a large skillet over medium-low heat, add 1 lb of ground Italian sausage and begin browning. While your sausage is cooking, cut 1 lb of Yukon Gold potatoes into bite-sized pieces and dice ½ of a white onion. Once your sausage is about halfway cooked through, add your diced potatoes and onion to the skillet. Increase your heat to medium-high and cook for about 5 minutes, stirring occasionally. You want your potatoes to start developing a golden-brown color, but they do not need to be fully cooked yet. Make sure your sausage is fully browned before moving on! Reduce your heat to medium and add 1 tbsp of minced garlic. Season with black pepper, garlic powder, onion powder, and Italian seasoning. Mix everything together until well combined. Pour in ½ cup of chicken broth and 1 cup of heavy whipping cream. Give everything a good stir. Cover your skillet, bring everything to a simmer, and let it cook for approximately 10–15 minutes, or until your potatoes are fork-tender. Stir occasionally to prevent sticking. Once your potatoes are fully cooked, reduce your heat to low and add 1 cup of Parmesan cheese and ⅓ cup of aged Italian blend cheese. Stir until your cheese is completely melted and your sauce is creamy and smooth. Add a handful of chopped kale and mix it into your skillet. Allow it to cook for another 2–3 minutes, or until the kale has softened. Serve and enjoy! 🤍👩🏼‍🍳 #fyp #weeknightdinner #cookingtiktok #DinnerIdeas #easydinnerideas
One Skillet Zuppa Toscana 🥔🥬 This easy one-skillet dinner is the perfect comfort meal for a cozy night! Ingredients: -Italian Sausage -Yukon Gold Potatoes -White Onion -Minced Garlic -Black Pepper -Garlic Powder -Onion Powder -Italian Seasoning -Chicken Broth -Heavy Whipping Cream -Parmesan Cheese -Aged Italian Blend Cheese -Kale Directions: In a large skillet over medium-low heat, add 1 lb of ground Italian sausage and begin browning. While your sausage is cooking, cut 1 lb of Yukon Gold potatoes into bite-sized pieces and dice ½ of a white onion. Once your sausage is about halfway cooked through, add your diced potatoes and onion to the skillet. Increase your heat to medium-high and cook for about 5 minutes, stirring occasionally. You want your potatoes to start developing a golden-brown color, but they do not need to be fully cooked yet. Make sure your sausage is fully browned before moving on! Reduce your heat to medium and add 1 tbsp of minced garlic. Season with black pepper, garlic powder, onion powder, and Italian seasoning. Mix everything together until well combined. Pour in ½ cup of chicken broth and 1 cup of heavy whipping cream. Give everything a good stir. Cover your skillet, bring everything to a simmer, and let it cook for approximately 10–15 minutes, or until your potatoes are fork-tender. Stir occasionally to prevent sticking. Once your potatoes are fully cooked, reduce your heat to low and add 1 cup of Parmesan cheese and ⅓ cup of aged Italian blend cheese. Stir until your cheese is completely melted and your sauce is creamy and smooth. Add a handful of chopped kale and mix it into your skillet. Allow it to cook for another 2–3 minutes, or until the kale has softened. Serve and enjoy! 🤍👩🏼‍🍳 #fyp #weeknightdinner #cookingtiktok #DinnerIdeas #easydinnerideas

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