Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@anya.your2: #RoVเป็นเกมตลก #RoV #RoVThailand #RoVแพ้แต่สนุก
Anya Your
Open In TikTok:
Region: TH
Sunday 15 November 2026 12:40:59 GMT
0
0
0
0
Music
Download
No Watermark .mp4 (
2.2MB
)
No Watermark(HD) .mp4 (
2.2MB
)
Watermark .mp4 (
0MB
)
Music .mp3
Comments
There are no more comments for this video.
To see more videos from user @anya.your2, please go to the Tikwm homepage.
Other Videos
Procrastination doesn’t save you time. It moves the stress to the last night. You can still hit the deadline and even get the grade. But the task sits on you the whole month, so the free time never really feels free. Start it for ten minutes today, while it’s still small. Follow @neuronvisuals, and send this to the friend who starts everything the night before. #Procrastination #TimeManagement #Productivity #StudyTips
Bài peak quáaaa ( DC : @Em gái NguyenTrang✨ x @thịt kho tàu ) #nhumotnguoirungremix #dancechallenge
🍜🍲 Slow-Cooker Creamy Beef & Egg Noodles 🍜🍲 Savory ground beef and wide egg noodles slow-cooked in a rich, velvety cream sauce — cozy, creamy comfort food with almost no effort! INGREDIENTS: - 1.1 lbs ground beef - 10.5 oz wide egg noodles - 1/2 yellow onion, finely diced - 3 cloves garlic, minced - 2 cups low-sodium beef broth - 1 cup heavy cream - 2 tablespoons butter - 1 teaspoon Worcestershire sauce - 1 teaspoon Italian seasoning - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons fresh parsley, chopped, for serving INSTRUCTIONS: 1. Melt the butter in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up, until browned, about 6-7 minutes. Drain off the excess fat. 2. Add the onion and garlic and cook 2 minutes more, until softened. 3. Transfer the beef to the slow cooker. Stir in the beef broth, Worcestershire sauce, Italian seasoning, garlic powder, onion powder, salt and black pepper. 4. Cover and cook on LOW for 3 1/2 hours. 5. Stir in the heavy cream and the egg noodles, tucking the noodles down into the sauce. Cover and cook on LOW for 30 minutes more, until the noodles are tender. 6. Stir well, taste and adjust the salt, then let it rest 5 minutes so the sauce thickens. Serve hot, sprinkled with parsley. Prep: 15 mins | Cook: 4 hrs | Servings: 4 #SlowCookerBeef #EggNoodles #CreamyBeef #EasyDinner #ComfortFood
#خواطر_للعقول_الراقية #اكسبلورexplore #✨
About
Robot
API
Legal
Privacy Policy