@bengirish_: Bangladeshi Aloo Bhaji An easy potato dish that’s perfect for a Bengirish brunch and great for beginners! Ingredients * 3 potatoes * 1 onion - add more if you prefer; my husband likes less! * Oil, for frying * 1 bay leaf * 1 tsp salt * ¾ tsp turmeric * ½ tsp ground coriander * Fresh coriander and green chilli, to finish Method 1. Peel the potatoes if preferred (I left my skin on) , cut into thin slices, then into little matchsticks. Thinly slice the onion. 2. Heat the oil in a pan, add the bay leaf, then the onion. Cook for around 5 minutes until soft and translucent. 3. Add the salt, turmeric and ground coriander. Mix well and cook for a further 5 minutes, stirring so the spices don’t catch. 4. Add the potatoes and mix thoroughly while they’re still firm, coating them in the onions and spices. 5. Cook over a high heat for a few minutes, then cover with a lid and turn the heat down very low. 6. Cook for around 20 minutes, checking every 5 minutes and stirring gently, until the potatoes are tender. Don’t add water as the lid traps the steam to cook the potatoes. 7. Finish with fresh coriander and green chilli, then serve and enjoy! Save this for your next brunch and follow along for more beginner-friendly recipes. I promise, if I can do it, you can too! 🤎 Lots of love, your Irish Bhabi x #aloobhaji #bengalifood #brunchideas #bangladeshifood #bhabi

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Sunday 15 November 2026 14:14:46 GMT