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@ernestmusakuphotographer: #ervisbehari✅

ErnestMusaku_Photographer
ErnestMusaku_Photographer
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Sunday 15 November 2026 15:45:42 GMT
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Once you make homemade tortillas with fresh-milled flour, there's no going back! 🌾🤎 Soft, flexible, and made with just 4 simple ingredients. No preservatives, no unnecessary additives — just real food made from scratch. 🌾 Fresh Milled Flour Tortillas Ingredients (10–12 tortillas): 400g freshly milled Hard White Wheat flour 260–280g hot water (140–158°F) 40g olive oil or melted butter 7g salt Instructions: Mix the flour and salt in a large bowl. Add the oil and 260g of hot water. Mix until a dough forms, adding more water if needed. Knead for 5–7 minutes until smooth and elastic. Cover and let the dough rest for 30–40 minutes. This is the secret to soft, flexible tortillas! Divide into 10–12 equal pieces. Roll each piece as thin as possible, about 1–2mm. Cook in a hot, dry skillet for 30–45 seconds on the first side and 15–30 seconds on the other, until lightly golden with brown spots. Stack immediately and keep covered with a clean kitchen towel to lock in moisture. Freezer tip: ❄️ Let the tortillas cool completely, stack with parchment paper between them, and freeze in an airtight bag. Reheat in a warm skillet whenever needed! Simple ingredients. Fresh flour. Homemade goodness. 🤎 Would you make your own tortillas instead of buying them? #FreshMilledFlour #HomemadeTortillas #FromScratchCooking #WholeWheatTortillas #RealFood
Once you make homemade tortillas with fresh-milled flour, there's no going back! 🌾🤎 Soft, flexible, and made with just 4 simple ingredients. No preservatives, no unnecessary additives — just real food made from scratch. 🌾 Fresh Milled Flour Tortillas Ingredients (10–12 tortillas): 400g freshly milled Hard White Wheat flour 260–280g hot water (140–158°F) 40g olive oil or melted butter 7g salt Instructions: Mix the flour and salt in a large bowl. Add the oil and 260g of hot water. Mix until a dough forms, adding more water if needed. Knead for 5–7 minutes until smooth and elastic. Cover and let the dough rest for 30–40 minutes. This is the secret to soft, flexible tortillas! Divide into 10–12 equal pieces. Roll each piece as thin as possible, about 1–2mm. Cook in a hot, dry skillet for 30–45 seconds on the first side and 15–30 seconds on the other, until lightly golden with brown spots. Stack immediately and keep covered with a clean kitchen towel to lock in moisture. Freezer tip: ❄️ Let the tortillas cool completely, stack with parchment paper between them, and freeze in an airtight bag. Reheat in a warm skillet whenever needed! Simple ingredients. Fresh flour. Homemade goodness. 🤎 Would you make your own tortillas instead of buying them? #FreshMilledFlour #HomemadeTortillas #FromScratchCooking #WholeWheatTortillas #RealFood
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